\n<\/p>\n
\u201cCan you not reveal my address?\u201d asks <\/span><\/span><\/span><\/span><\/span><\/span>roast meat<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a> hawker Ah Poon, 64, when <\/span><\/span><\/span><\/span><\/span><\/span>8days.sg<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a> meets him at his stall, Poon Kee Traditional <\/span><\/span><\/span><\/span><\/span><\/span>Roasted Duck<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a>, for an interview.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n \u201cI\u2019m afraid we cannot manage,\u201d he says earnestly. \u201cIt\u2019s just my wife and me running the stall. We are getting old, even if we want to, we can\u2019t make too much food. So I just make enough and when it\u2019s sold out, that\u2019s it.\u201d<\/p>\n His stall, tucked away in an <\/span><\/span><\/span><\/span><\/span><\/span>ulu <\/span><\/em><\/span><\/span><\/span><\/span>canteen at the Migrant Workers\u2019 Centre (MWC) Recreation Club in a Jurong industrial area, recently went viral after a food influencer featured it on TikTok<\/a>.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n