{"id":95238,"date":"2026-10-24T08:04:24","date_gmt":"2026-10-24T00:04:24","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=95238"},"modified":"2026-10-24T08:04:24","modified_gmt":"2026-10-24T00:04:24","slug":"italian-korean-pasta-at-osteria-da-su-by-naeum","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=95238","title":{"rendered":"Italian-Korean pasta at Osteria Da Su by Nae:um"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Located right next door to Nae:um, Osteria Da Su, with its menu of Italian starters, pastas, mains and desserts, was conceived of as a casual gathering place to let your hair down and have fun <span lang=\"EN-US\">\u2013<\/span> and, most importantly, at an affordable price, Han said.<\/p>\n<p>With pastas from S$22 and aperitivi from S$12, Osteria Da Su offers rather incredible value for cooking of this quality.<\/p>\n<p>Don\u2019t think of it as Korean-Italian food (no kimchi cheeseburger pastas or bolognese ramyun, thank you very much).<\/p>\n<p>Instead, think of it as classic Italian favourites with a Korean kiss that, in some dishes, is more pronounced, and in others, subtle but highly impactful aperitivi all brought together with a fine dining chef\u2019s restrained finesse and unmistakable flair.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/osteria-da-su-naeum-italian-food-korean-chef-6485231\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n<p><center><script>\n  atOptions = {\n    'key' : 'ab8cc34fbebd96e6c135978b4baca540',\n    'format' : 'iframe',\n    'height' : 90,\n    'width' : 728,\n    'params' : {}\n  };\n<\/script><br \/>\n<script src=\"https:\/\/www.highrevenueformat.com\/ab8cc34fbebd96e6c135978b4baca540\/invoke.js\"><\/script><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located right next door to Nae:um, Osteria Da Su, with its menu of Italian starters, pastas, mains and desserts, was conceived of as a casual&#8230;<\/p>\n","protected":false},"author":1,"featured_media":95239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--ZW11qKH_--\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/10\/23\/farfalle_credit_osteria_da_su.jpg?itok=m2L-P2mc","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[32086,32087,15180,807],"class_list":["post-95238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-italiankorean","tag-naeum","tag-osteria","tag-pasta","wpcat-2-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/95238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95238"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/95238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/95239"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}