{"id":94413,"date":"2026-10-20T11:32:01","date_gmt":"2026-10-20T03:32:01","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=94413"},"modified":"2026-10-20T11:32:01","modified_gmt":"2026-10-20T03:32:01","slug":"orang-laut-sg-opens-its-first-pop-up-cafe-at-clarke-quay-serving-southern-islander-dishes","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=94413","title":{"rendered":"Orang Laut SG opens its first pop-up cafe at Clarke Quay serving Southern Islander dishes"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p><span>That said, Firdaus pointed out that there is no single definitive Orang Laut cuisine. Different island communities developed their own repertoires according to what they could catch, grow or obtain, and their cooking evolved as times and circumstances changed.<\/span><\/p>\n<p><span>The residency comes amid plans for further development of Singapore\u2019s western islands, making the preservation of these histories particularly pertinent.<\/span><\/p>\n<p><span>\u201cI want to reinforce that these spaces are not empty spaces,\u201d Firdaus said. \u201cThere used to be communities there, and livelihoods are still attached to these islands and spaces.\u201d<\/span><\/p>\n<p><span>To that end, Terumbu will also feature a community gallery exploring the heritage of the Southern Islands.<\/span><\/p>\n<p><span>For Singaporeans, Terumbu is a reminder that our culinary history extends well beyond our hawker centres and familial foods. There are other older food traditions, shaped by communities whose homes have since disappeared from the map, but whose knowledge and memories remain very much alive.<\/span><\/p>\n<p><em><span>Terumbu will run at\u00a0<\/span><\/em><a href=\"https:\/\/www.fareastmalls.com.sg\/en\/discover\/chef-x\" target=\"_blank\" rel=\"noopener\"><em><span>Chef X<\/span><\/em><\/a><em><span> at #03-103\/104 Clarke Quay Central, from Oct 23 to Dec 26.<\/span><\/em><\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/cnalifestyle.channelnewsasia.com\/dining\/orang-laut-food-terumbu-chef-x-clarke-quay-590571\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>That said, Firdaus pointed out that there is no single definitive Orang Laut cuisine. Different island communities developed their own repertoires according to what they&#8230;<\/p>\n","protected":false},"author":1,"featured_media":94414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-94413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/94413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94413"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/94413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/94414"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}