\n@8dayseat <\/p>\n
86-year-old roast meat master Cho Siew Wan opened a hawker stall in Chinatown in 2021, where he immediately attracted long queues waiting for his superb charcoal-roasted duck, char siew and pork belly. But less a year later, he shut down the stall as demand far outpaced what he could prepare by himself. He\u2019s now back, at an underrated longtime Chinatown stall called 116 Shao La, whose second-gen owner has been running the biz for over two decades! #8dayseathawker #fyp #sgfoodie #foodtok #tiktoksg <\/p>\n
\u266c Cool funky rock that gradually gets excited(1065336) – Cheng Lee<\/p>\n
\n@8dayseat<\/a> <\/p>\n 86-year-old roast meat master Cho Siew Wan opened a hawker stall in Chinatown in 2021, where he immediately attracted long queues waiting for his superb charcoal-roasted duck, char siew and pork belly. But less a year later, he shut down the stall as demand far outpaced what he could prepare by himself. He\u2019s now back, at an underrated longtime Chinatown stall called 116 Shao La, whose second-gen owner has been running the biz for over two decades! #8dayseathawker<\/a> #fyp<\/a> #sgfoodie<\/a> #foodtok<\/a> #tiktoksg<\/a> <\/p>\n