\n@kwhid <\/p>\n
future wife: nak dimsum mentai me: samaaaaaa jomz! #fyp\u30b7\u309a #dimsummentai #MYFoodie #tiktoksg #foryoupage go through the resepi with me~ (Dimsum Mentai) \ud83d\udcccnote: I absolutely love siew mai, I could eat it anytime! It takes me straight back to those recess breaks where I’d drown it in chili sauce \ud83e\udd24. Now I\u2019ve leveled it up with mentai and chili oil, and boyyy let me tell you\u2026 it slaps hardddd. This recipe makes about 12 jumbo siew mai. \ud83d\udcdd ingredients: 300g peha ayam fillet dgn kulit\/ boneless chicken leg with skin 150g peeled prawns 5 cloves of garlic (smashed) 75g tapioca flour 1 egg white 1\/4 tsp mushroom seasoning\/bouillon 1\/4 tsp white pepper 3\/4 tsp salt 1\/2 tbsp oyster sauce 1\/2 tbsp sesame oil 1\/2 tbsp kicap asin\/ soy sauce (salty version) 4 cubes of ice minced carrots dumpling wrappers mentai mayo seaweed flakes Process \ud83c\udf73\ud83d\udd2a (1) Prepare steamer. In a food processor, add in chicken , garlic, tapioca flour, egg white along with the seasonings, cubes of ice and blend into a smooth consistency. (2) Add peeled prawns and carrots in and blend for a bit for more textured filling. (3) Grab a dumpling wrapper, add 1 1\/2 tbsp filling and wrap it. (4) Steam for about 25 mins. (5) Add mentai mayo, torch the top and finish off with seaweed flakes! <\/p>\n
\u266c Senyum – Aziz Harun<\/p>\n
\n@kwhid<\/a> <\/p>\n future wife: nak dimsum mentai me: samaaaaaa jomz! #fyp\u30b7\u309a<\/a> #dimsummentai<\/a> #MYFoodie<\/a> #tiktoksg<\/a> #foryoupage<\/a> go through the resepi with me~ (Dimsum Mentai) \ud83d\udcccnote: I absolutely love siew mai, I could eat it anytime! It takes me straight back to those recess breaks where I’d drown it in chili sauce \ud83e\udd24. Now I\u2019ve leveled it up with mentai and chili oil, and boyyy let me tell you\u2026 it slaps hardddd. This recipe makes about 12 jumbo siew mai. \ud83d\udcdd ingredients: 300g peha ayam fillet dgn kulit\/ boneless chicken leg with skin 150g peeled prawns 5 cloves of garlic (smashed) 75g tapioca flour 1 egg white 1\/4 tsp mushroom seasoning\/bouillon 1\/4 tsp white pepper 3\/4 tsp salt 1\/2 tbsp oyster sauce 1\/2 tbsp sesame oil 1\/2 tbsp kicap asin\/ soy sauce (salty version) 4 cubes of ice minced carrots dumpling wrappers mentai mayo seaweed flakes Process \ud83c\udf73\ud83d\udd2a (1) Prepare steamer. In a food processor, add in chicken , garlic, tapioca flour, egg white along with the seasonings, cubes of ice and blend into a smooth consistency. (2) Add peeled prawns and carrots in and blend for a bit for more textured filling. (3) Grab a dumpling wrapper, add 1 1\/2 tbsp filling and wrap it. (4) Steam for about 25 mins. (5) Add mentai mayo, torch the top and finish off with seaweed flakes! <\/p>\n
\u266c Senyum – Aziz Harun<\/a> <\/section>\n<\/blockquote>\n