\n@8dayseat <\/p>\n
Most Singaporeans are familiar with Teochew lor mee with goopy brown gravy, but there\u2019s also the less common Henghwa-style white lor mee! The comforting dish comes with noodles, seafood, pork, yam and tau pok in a thick pale soup, offered by eateries like Ming Chung Restaurant. The Putian eatery has been around since 1933, starting as a restaurant at Maude Road. Now run by fourth-gen owners, it has since expanded to include two hawker outlets, with the latest one located at Ion Orchard\u2019s revamped Food Opera food court. #8dayseathawker #fyp #sgfoodie #foodtok #tiktoksg <\/p>\n
\u266c ARK OF LOVE – JOSHUA CEDRICK<\/p>\n
\n@8dayseat<\/a> <\/p>\n Most Singaporeans are familiar with Teochew lor mee with goopy brown gravy, but there\u2019s also the less common Henghwa-style white lor mee! The comforting dish comes with noodles, seafood, pork, yam and tau pok in a thick pale soup, offered by eateries like Ming Chung Restaurant. The Putian eatery has been around since 1933, starting as a restaurant at Maude Road. Now run by fourth-gen owners, it has since expanded to include two hawker outlets, with the latest one located at Ion Orchard\u2019s revamped Food Opera food court. #8dayseathawker<\/a> #fyp<\/a> #sgfoodie<\/a> #foodtok<\/a> #tiktoksg<\/a> <\/p>\n
\u266c ARK OF LOVE – JOSHUA CEDRICK<\/a> <\/section>\n<\/blockquote>\n