\n@foodie.724 <\/p>\n
SGV\u2019s late-night skewer spot that\u2019s PACKED every night!! \ud83d\udd25 \ud83d\udccdMeet U BBQ \u9047\u89c1\u70e7\u70e4 \u2014 San Gabriel Fall is here and the crabs right now are SOOO FAT \ud83e\udd80 Their new shrimp & crab pot is such a steal \u2014 3 HUGE roe-packed crabs for only $45!! The roe was literally bursting out \ud83d\ude2d They fry the crabs first, then cook them in the sauce, so they soak up ALL that flavor. We got mild, but honestly\u2026 just go medium or spicy \ud83c\udf36\ufe0f Mild was way too easy lol. Their skewers are mostly fried. We tried a bunch and these are my MUST-GETS: \ud83e\uddaa OYSTERS \u2014 MUST MUST GET That garlic sauce is CRAZY GOOD. The oysters are huge and super plump too. Honestly better than some I\u2019ve had at night markets in China. My FAV!! \ud83d\udc37 DA YOU BIAN I think it\u2019s $5.99 for 3 and the portion is HUGE. It\u2019s the muscle around the pig\u2019s heart \u2014 super chewy and bouncy. If you\u2019ve never tried it, GET IT!! Cheap, filling, and sooo good. I ate a few and was already half full \ud83d\ude02 \ud83d\udc14 CHICKEN FEET Braised first, then fried. Crispy outside, soft and sticky inside. Eat them HOT. So good!! \ud83c\udf62 CHICKEN CARTILAGE + WINGS Both are solid! Nothing surprising, just exactly the kind of good you\u2019d expect \ud83d\ude02 \ud83e\udef7\ud83c\udffb FRIED CHICKEN SKIN \u2014 SKIP Way too dry \ud83d\ude2d Fried to the point where I couldn\u2019t even tell what I was eating anymore. \ud83c\udf36\ufe0f HOT & SOUR GLASS NOODLES My friend told me I HAD to order this and she was right. Sour, spicy, super flavorful. SO GOOD. BTW their sauce\/snack bar doesn\u2019t open until around 6PM. And the white fungus sweet soup??? I was already FULL and still drank TWO whole bowls before I finally left \ud83d\ude2d\ud83d\ude02 Weekend tip: COME EARLY!! Around 6PM people suddenly start pouring in and the whole place fills up FAST. Next time I\u2019m pulling up at 5-something hahahahaha \ud83d\ude02 #ocfoodie #sgv #sangabriel #bbq <\/p>\n
\u266c Delicious Eats – Heston Mimms & Imuno<\/p>\n
\n@foodie.724<\/a> <\/p>\n SGV\u2019s late-night skewer spot that\u2019s PACKED every night!! \ud83d\udd25 \ud83d\udccdMeet U BBQ \u9047\u89c1\u70e7\u70e4 \u2014 San Gabriel Fall is here and the crabs right now are SOOO FAT \ud83e\udd80 Their new shrimp & crab pot is such a steal \u2014 3 HUGE roe-packed crabs for only $45!! The roe was literally bursting out \ud83d\ude2d They fry the crabs first, then cook them in the sauce, so they soak up ALL that flavor. We got mild, but honestly\u2026 just go medium or spicy \ud83c\udf36\ufe0f Mild was way too easy lol. Their skewers are mostly fried. We tried a bunch and these are my MUST-GETS: \ud83e\uddaa OYSTERS \u2014 MUST MUST GET That garlic sauce is CRAZY GOOD. The oysters are huge and super plump too. Honestly better than some I\u2019ve had at night markets in China. My FAV!! \ud83d\udc37 DA YOU BIAN I think it\u2019s $5.99 for 3 and the portion is HUGE. It\u2019s the muscle around the pig\u2019s heart \u2014 super chewy and bouncy. If you\u2019ve never tried it, GET IT!! Cheap, filling, and sooo good. I ate a few and was already half full \ud83d\ude02 \ud83d\udc14 CHICKEN FEET Braised first, then fried. Crispy outside, soft and sticky inside. Eat them HOT. So good!! \ud83c\udf62 CHICKEN CARTILAGE + WINGS Both are solid! Nothing surprising, just exactly the kind of good you\u2019d expect \ud83d\ude02 \ud83e\udef7\ud83c\udffb FRIED CHICKEN SKIN \u2014 SKIP Way too dry \ud83d\ude2d Fried to the point where I couldn\u2019t even tell what I was eating anymore. \ud83c\udf36\ufe0f HOT & SOUR GLASS NOODLES My friend told me I HAD to order this and she was right. Sour, spicy, super flavorful. SO GOOD. BTW their sauce\/snack bar doesn\u2019t open until around 6PM. And the white fungus sweet soup??? I was already FULL and still drank TWO whole bowls before I finally left \ud83d\ude2d\ud83d\ude02 Weekend tip: COME EARLY!! Around 6PM people suddenly start pouring in and the whole place fills up FAST. Next time I\u2019m pulling up at 5-something hahahahaha \ud83d\ude02 #ocfoodie<\/a> #sgv<\/a> #sangabriel<\/a> #bbq<\/a> <\/p>\n
\u266c Delicious Eats – Heston Mimms & Imuno<\/a> <\/section>\n<\/blockquote>\n