\n@ericnyker <\/p>\n
Unlimited xiao long bao in Orchard from $19.90++ \ud83e\udd5f As a Taiwanese, I came to see if @typhooncafe.sg is legit, and it\u2019s honestly a Taiwan night market on free-flow. 24 Taiwanese street food classics, 80 minutes, order as much as you want. My picks are the handmade Xiao Long Bao (soup floods out on the first bite), the Braised Pork Rice (this is the lu rou fan test, and it passes), and the Oyster Mee Sua, which you DIY at the station. But the real move is the NEW $12.90++ Premium Top-Up: * 1 pot-boiled milk tea or Gifel tea * 1 premium \u00e0 la carte dish. Choose between the Braised Beef Noodle Soup \ud83c\udf5c and the Keelung braised platter \ud83c\udf56 * UNLIMITED DIY Soy Pudding (Douhua) bar Build your own douhua bowl with brown sugar pearls, grass jelly, red bean, peach gum, QQ taro & sweet potato balls, and peanut crumble. I went 3 rounds. No regrets \ud83c\udf6e Come hungry, add the top-up, and save space for dessert! \ud83d\udccd Typhoon Cafe Plaza Singapura, 68 Orchard Rd, 04-63\/67, Singapore 238839 \u2028\ud83d\udcb0 Buffet from $19.90++ (prices vary by timing) | Premium Top-Up +$12.90++<\/p>\n
\u266c original sound – Eric from NYC – Eric from NYC<\/p>\n
\n@ericnyker<\/a> <\/p>\n Unlimited xiao long bao in Orchard from $19.90++ \ud83e\udd5f As a Taiwanese, I came to see if @typhooncafe.sg is legit, and it\u2019s honestly a Taiwan night market on free-flow. 24 Taiwanese street food classics, 80 minutes, order as much as you want. My picks are the handmade Xiao Long Bao (soup floods out on the first bite), the Braised Pork Rice (this is the lu rou fan test, and it passes), and the Oyster Mee Sua, which you DIY at the station. But the real move is the NEW $12.90++ Premium Top-Up: * 1 pot-boiled milk tea or Gifel tea * 1 premium \u00e0 la carte dish. Choose between the Braised Beef Noodle Soup \ud83c\udf5c and the Keelung braised platter \ud83c\udf56 * UNLIMITED DIY Soy Pudding (Douhua) bar Build your own douhua bowl with brown sugar pearls, grass jelly, red bean, peach gum, QQ taro & sweet potato balls, and peanut crumble. I went 3 rounds. No regrets \ud83c\udf6e Come hungry, add the top-up, and save space for dessert! \ud83d\udccd Typhoon Cafe Plaza Singapura, 68 Orchard Rd, 04-63\/67, Singapore 238839 \u2028\ud83d\udcb0 Buffet from $19.90++ (prices vary by timing) | Premium Top-Up +$12.90++<\/p>\n
\u266c original sound – Eric from NYC – Eric from NYC<\/a> <\/section>\n<\/blockquote>\n