\n@esyfilms <\/p>\n
This is my pick for Singapore\u2019s best KBBQ, and they\u2019ve kept their new Bugis spot a bloody secret. – \ud83d\udccd Sodeng Jeju – 7 Fraser Street, 01-51\/56, Singapore 189356 – You know me. I won\u2019t gatekeep. Sodeng Jeju is a Jeju-themed Korean BBQ restaurant in Bugis, and the Jeju part goes well beyond the name. The entrance is dolharubang-themed, the interior follows through, and even the potato salad comes as a dolharubang. They source Jeju ingredients for their banchan, mains and especially their meat. \ud83d\udccc Jeju \uc624\uacb9\uc0b4: we skipped the usual samgyeopsal for pork belly with the skin on. That\u2019s the cut I\u2019d come here for. Dip it in meljeot sauce and, my gosh, it was freaking delicious. \ud83d\udccc Jeju abalone porridge: this actually started the meal. The combination to try is a spoonful of porridge with their squid jeotgal on top. That jeotgal might be the best I\u2019ve tasted, and you know it, it\u2019s from Jeju. Together with the porridge, it was fantastic. \ud83d\udccc The banchan spread: geotjeori kimchi, perilla leaves for wraps and that squid jeotgal. With Jeju ingredients showing up before the meat even arrives, you get why the restaurant leans so much into the island. \ud83d\udccc \uba85\ud0dc\ud68c \ube44\ube54\ub9c9\uad6d\uc218: a mountain of bibim buckwheat noodles piled with marinated pollock. Have a bite with some of the pork. My gosh, that combination tasted exactly like being back in Korea. \ud83d\udccc Marinated pork: this arrived last, with that sweet, savoury char I love. By then, we couldn\u2019t eat another bite. I\u2019d already had the skin-on pork belly, the porridge and the noodles, so this was the final dish of a very full meal. \ud83d\udccc Going with a group? They also have private rooms for special occasions, with space for groups of up to 40. Sodeng Jeju in Bugis is my pick for Singapore\u2019s best KBBQ. Come for the Jeju pork, have the pollock buckwheat noodles with it, and make sure you get that abalone porridge with the squid jeotgal. That pairing deserves a spot in your order. Save this for your next Korean BBQ meal. I\u2019m not keeping this one to myself. – #esyfilms #SodengJeju #SingaporeKBBQ #BugisFood JejuPork<\/p>\n
\u266c Minuet String Quintet Op.11 No.5-Boccherini – Lucien Marceau<\/p>\n
\n@esyfilms<\/a> <\/p>\n This is my pick for Singapore\u2019s best KBBQ, and they\u2019ve kept their new Bugis spot a bloody secret. – \ud83d\udccd Sodeng Jeju – 7 Fraser Street, 01-51\/56, Singapore 189356 – You know me. I won\u2019t gatekeep. Sodeng Jeju is a Jeju-themed Korean BBQ restaurant in Bugis, and the Jeju part goes well beyond the name. The entrance is dolharubang-themed, the interior follows through, and even the potato salad comes as a dolharubang. They source Jeju ingredients for their banchan, mains and especially their meat. \ud83d\udccc Jeju \uc624\uacb9\uc0b4: we skipped the usual samgyeopsal for pork belly with the skin on. That\u2019s the cut I\u2019d come here for. Dip it in meljeot sauce and, my gosh, it was freaking delicious. \ud83d\udccc Jeju abalone porridge: this actually started the meal. The combination to try is a spoonful of porridge with their squid jeotgal on top. That jeotgal might be the best I\u2019ve tasted, and you know it, it\u2019s from Jeju. Together with the porridge, it was fantastic. \ud83d\udccc The banchan spread: geotjeori kimchi, perilla leaves for wraps and that squid jeotgal. With Jeju ingredients showing up before the meat even arrives, you get why the restaurant leans so much into the island. \ud83d\udccc \uba85\ud0dc\ud68c \ube44\ube54\ub9c9\uad6d\uc218: a mountain of bibim buckwheat noodles piled with marinated pollock. Have a bite with some of the pork. My gosh, that combination tasted exactly like being back in Korea. \ud83d\udccc Marinated pork: this arrived last, with that sweet, savoury char I love. By then, we couldn\u2019t eat another bite. I\u2019d already had the skin-on pork belly, the porridge and the noodles, so this was the final dish of a very full meal. \ud83d\udccc Going with a group? They also have private rooms for special occasions, with space for groups of up to 40. Sodeng Jeju in Bugis is my pick for Singapore\u2019s best KBBQ. Come for the Jeju pork, have the pollock buckwheat noodles with it, and make sure you get that abalone porridge with the squid jeotgal. That pairing deserves a spot in your order. Save this for your next Korean BBQ meal. I\u2019m not keeping this one to myself. – #esyfilms<\/a> #SodengJeju<\/a> #SingaporeKBBQ<\/a> #BugisFood<\/a> JejuPork<\/p>\n