{"id":89920,"date":"2026-10-03T14:40:55","date_gmt":"2026-10-03T06:40:55","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=89920"},"modified":"2026-10-03T14:40:55","modified_gmt":"2026-10-03T06:40:55","slug":"unsung-eats-5-best-places-to-eat-in-milan-during-the-worlds-50-best-bars-awards","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=89920","title":{"rendered":"Unsung Eats: 5 best places to eat in Milan during the World\u2019s 50 Best Bars awards"},"content":{"rendered":"<p><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/cdn.i-scmp.com\/sites\/default\/files\/styles\/1280x720\/public\/d8\/images\/canvas\/2026\/10\/02\/07c3af72-2dc1-49a0-aa4e-a25665ef7b37_cccd497c.jpg?itok=P7WbYum1&amp;v=1790932561\" \/><\/p>\n<div id=\"\">\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">For those checking out the awards this month, be sure to make time for the city\u2019s food scene, which is every bit as compelling as its bar culture. Alongside traditional trattorias, a <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">new generation of chefs<\/span> with fine-dining pedigrees steps away from rigid traditions, experimenting with <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">fermentation menus<\/span>, sustainable work hours, and a fusion of cultures. Meanwhile, one of the city\u2019s beloved trattorias offers a refined take on Milan\u2019s speciality dishes, from saffron risotto to Cotoletta alla Milanese.<\/div>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Trattoria del Nuovo Macello<\/strong><\/h3>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">This trattoria may be recommended in the Michelin Guide, but its slightly out-of-reach location means tourists staying in the centre often overlook it. Trattoria del Nuovo Macello is named after the slaughterhouse previously housed across the road. Today, the restaurant is distinctly private, homey and welcoming, serving regional dishes with modern refinement. The risotto alla Milanese \u2013 saffron risotto \u2013 is rumoured to be the best in town. They also offer a heavily discounted weekday lunch set, although the dishes vary daily.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Location:<\/strong> Via Cesare Lombroso, 20, 20137 Milan<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Must-order:<\/strong> Risotto alla Milanese, Cotoletta alla Milanese<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3369571\/unsung-eats-5-best-places-eat-milan-during-worlds-50-best-bars-awards?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those checking out the awards this month, be sure to make time for the city\u2019s food scene, which is every bit as compelling as&#8230;<\/p>\n","protected":false},"author":1,"featured_media":89921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[21,722,572,3342,11565,1396,15297,3117],"class_list":["post-89920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-awards","tag-bars","tag-eat","tag-eats","tag-milan","tag-places","tag-unsung","tag-worlds","wpcat-33-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/89920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89920"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/89920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/89921"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}