{"id":89379,"date":"2026-10-01T16:10:27","date_gmt":"2026-10-01T08:10:27","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=89379"},"modified":"2026-10-01T16:10:27","modified_gmt":"2026-10-01T08:10:27","slug":"14-new-hong-kong-restaurants-and-bars-in-october-from-all-you-can-eat-wagyu-to-froyo","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=89379","title":{"rendered":"14 new Hong Kong restaurants and bars in October, from all-you-can-eat Wagyu to froyo"},"content":{"rendered":"


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This month\u2019s round-up spans the city\u2019s most exciting openings, from a South Korean pot rice chain with more than 70 stores back home to a froyo counter tucked inside a Sai Wan launderette.<\/p>\n

There\u2019s a relocated Michelin-recognised French-Japanese tasting menu in Causeway Bay, a neo-retro rooftop revival in Central and a Cantonese concept that curiously shares its name with a famous Michelin three-star institution. British pub classics land in SoHo, American soft-serve arrives soon and Wagyu takes centre stage in Mong Kok. Here are the places to check out this October.<\/p>\n

1. Raf by Roucou<\/h3>\n
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\"Rome-style<\/div>
Rome-style flatbread pizzas (known as pinzas) from Raf by Roucou in Wan Chai. Photo: Raf by Roucou<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Wan Chai\u2019s Star Street precinct welcomes Raf by Roucou, a contemporary pinza bar from the team behind Michelin-listed cheese-focused restaurant Roucou<\/span>.<\/div>\n

Named after the acronym for rape a fromage<\/em> (French for cheese grater), the restaurant features pinza, a smaller, flatbread-based pizza that is popular in Rome, Italy. At Raf, it is made with a 72-hour fermented dough with a crisp, cloudlike crumb; flavours range from classic margherita to Umami Bleu. With the name Roucou behind this concept, diners can also expect a selection of fantastic cheeses.<\/p>\n

8 Star Street, Wan Chai (entrance on Wing Fung Street)<\/em><\/p>\n<\/div>\n


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This month\u2019s round-up spans the city\u2019s most exciting openings, from a South Korean pot rice chain with more than 70 stores back home to a…<\/p>\n","protected":false},"author":1,"featured_media":89380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[5008,722,23212,3569,5231,1144,3644,282],"class_list":["post-89379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-allyoucaneat","tag-bars","tag-froyo","tag-hong","tag-kong","tag-october","tag-restaurants","tag-wagyu","wpcat-33-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/89379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89379"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/89379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/89380"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}