\n@sgnomster <\/p>\n
SAVE THIS if you\u2019re an unagi lover \ud83e\udd79\ud83c\udf71 Unagi Yondaime Kikukawa @unagi.yondaime.kikukawa_sg has opened its second Singapore outlet at Raffles City, and I got to try their new RCS-exclusive dish \u2014 the Unagi Mountain ($88++). Two whole kabayaki unagi are stacked into a literal tower over warm rice, with that smoky, slightly crisp skin and tender, rich flesh from being grilled over binchotan charcoal. \ud83d\udd25 I also tried their Hitsumabushi Set ($37++), a Nagoya classic that you can enjoy three ways \u2014 on its own, with condiments, or with dashi broth as ochazuke. My favourite way? Definitely with the broth poured over. \ud83e\udd24 #singapore #sgeats #sgfood #japfood #sgtravel<\/p>\n
\u266c Pink Clouding – Taylor Swift<\/p>\n
\n@sgnomster<\/a> <\/p>\n SAVE THIS if you\u2019re an unagi lover \ud83e\udd79\ud83c\udf71 Unagi Yondaime Kikukawa @unagi.yondaime.kikukawa_sg has opened its second Singapore outlet at Raffles City, and I got to try their new RCS-exclusive dish \u2014 the Unagi Mountain ($88++). Two whole kabayaki unagi are stacked into a literal tower over warm rice, with that smoky, slightly crisp skin and tender, rich flesh from being grilled over binchotan charcoal. \ud83d\udd25 I also tried their Hitsumabushi Set ($37++), a Nagoya classic that you can enjoy three ways \u2014 on its own, with condiments, or with dashi broth as ochazuke. My favourite way? Definitely with the broth poured over. \ud83e\udd24 #singapore<\/a> #sgeats<\/a> #sgfood<\/a> #japfood<\/a> #sgtravel<\/a><\/p>\n
\u266c Pink Clouding – Taylor Swift<\/a> <\/section>\n<\/blockquote>\n