{"id":88791,"date":"2026-09-29T13:50:58","date_gmt":"2026-09-29T05:50:58","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=88791"},"modified":"2026-09-29T13:50:58","modified_gmt":"2026-09-29T05:50:58","slug":"singapore-airlines-unveils-new-and-refreshed-in-flight-dishes-including-poached-lobster-and-beef-short-rib-sambal-percik","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=88791","title":{"rendered":"Singapore Airlines unveils new and refreshed in-flight dishes, including poached lobster and beef short rib sambal percik"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Economy Class passengers, on the other hand, can enjoy the Roasted Chicken Breast with Black Pepper Sauce.<\/p>\n<p>SIA will also refresh its beverage offerings, with new wine labels for Suites, First Class and Business Class, as well as new spirits options across all cabin classes.\u00a0<\/p>\n<p>For Suites, First Class, and Business Class passengers, meals will be served on new custom-designed serviceware, created in collaboration with French luxury tableware brand Christofle. According to SIA, it is the first airline to introduce chinaware from Christofle on board its flights.<\/p>\n<p><span>The dining enhancements are part of SIA&#8217;s broader investment in its end-to-end travel experience, which also includes next-generation cabin products, in-flight entertainment, new amenities, high-speed connectivity and on-ground services.<\/span><\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/travel\/singapore-airlines-sia-new-dishes-chefs-selection-6417341\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Economy Class passengers, on the other hand, can enjoy the Roasted Chicken Breast with Black Pepper Sauce. SIA will also refresh its beverage offerings, with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":88792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--yzPCaDaw--\/c_crop,h_1125,w_2000,x_0,y_155\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/09\/29\/sia_new_dishes.jpg?itok=OgpyHN9x","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[8587,283,100,4076,10073,4379,30792,30791,3097,2208,6085,1670,22,1621],"class_list":["post-88791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-airlines","tag-beef","tag-dishes","tag-including","tag-inflight","tag-lobster","tag-percik","tag-poached","tag-refreshed","tag-rib","tag-sambal","tag-short","tag-singapore","tag-unveils","wpcat-2-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/88791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88791"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/88791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/88792"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}