{"id":87865,"date":"2026-09-25T20:40:25","date_gmt":"2026-09-25T12:40:25","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=87865"},"modified":"2026-09-25T20:40:25","modified_gmt":"2026-09-25T12:40:25","slug":"chinese-restaurant-awards-2026-hong-kongs-mott-32-takes-top-spot-in-canada","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=87865","title":{"rendered":"Chinese Restaurant Awards 2026: Hong Kong\u2019s Mott 32 takes top spot in Canada"},"content":{"rendered":"


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Two overseas branches of Hong Kong\u2019s modern Chinese restaurant Mott 32, located in Toronto and Vancouver, were crowned the best Chinese restaurants in Canada in the 17th edition of the Chinese Restaurant Awards.<\/p>\n

The awards ceremony, held in the Fairmont Pacific Rim hotel in Vancouver on September 23, saw these restaurants top the ranked 2026 Elite 30 Canada list. Beyond recognising the country\u2019s best Chinese restaurants, the awards also spotlighted 12 signature dishes and honoured both emerging and master chefs.<\/p>\n

\u201cThe Elite 30 recognises the restaurants, regional cuisines and dishes worth discovering across the country,\u201d says Rae Kung, CEO of the Chinese Restaurant Awards. \u201cThe Signature Dish [Awards] highlight individual dishes that deserve to be celebrated on a national stage, while our individual honours recognise the people whose culinary talents and leadership are shaping Chinese cooking in Canada.\u201d<\/p>\n

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\"Rae<\/div>
Rae Kung is the CEO of the Chinese Restaurant Awards. Photo: Rae Kung<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Mott 32, which first opened in Hong Kong in 2014 with chef Lee Man-sing<\/span> at the helm, has since expanded to nine cities globally, with more on the horizon. Lee now serves as the group executive chef.<\/div>\n

While each Mott 32 adheres to the Hong Kong concept and offers some signature dishes, they also embrace local ingredients and craft their own exclusive menu items.<\/p>\n<\/div>\n


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