\n@nomadetteats <\/p>\n
SINGAPORE CHILLI CRAB | recipe \ud83d\udc47\ud83c\udffd \ud83c\uddf8\ud83c\uddec Happy National Day \ud83e\udd73 Whenever my mom makes this I get super exciteddd * 1 kg crabs, cut and cleaned * 3-4 tbsp tomato ketchup + 1 tbsp oyster sauce * 2 cups water * salt + sugar, or to taste * cornstarch slurry * 2 eggs, beaten \ud83e\udd80\u2728 chilli crab sauce: * 10g dried chillies, soaked and rehydrated in hot water * 1 onion * 2-3 cloves garlic * 1 inch ginger * 1\/4cup water, for easier blending Add oil to pan and place over low to medium heat. Add the chilli crab paste and saute to cook down to a paste. Stir in sauces: ketchup + oyster sauce. Add crabs, stir to combine with the paste. Pour in water\/stock, and simmer for 8-10 mins. Season with salt & sugar (i usually skip sugar) to taste, add cornstarch slurry, stir in eggs. Plate crabs, top with coriander, and enjoy with fried mantou buns, or squeeze crabmeat over rice with some of that sauce UGH SO GOOD. \ud83e\udd80\u2728 for the full recipe search \u201cchilli crab\u201d on Nomadette.com #dinnerideas #easydinner #easyrecipe #sgfoodblogger #sgfood #crab #singaporefood #30minutemeals #asianrecipes <\/p>\n
\u266c Buttercup – Jullian & Sophie Wood<\/p>\n
\n@nomadetteats<\/a> <\/p>\n SINGAPORE CHILLI CRAB | recipe \ud83d\udc47\ud83c\udffd \ud83c\uddf8\ud83c\uddec Happy National Day \ud83e\udd73 Whenever my mom makes this I get super exciteddd * 1 kg crabs, cut and cleaned * 3-4 tbsp tomato ketchup + 1 tbsp oyster sauce * 2 cups water * salt + sugar, or to taste * cornstarch slurry * 2 eggs, beaten \ud83e\udd80\u2728 chilli crab sauce: * 10g dried chillies, soaked and rehydrated in hot water * 1 onion * 2-3 cloves garlic * 1 inch ginger * 1\/4cup water, for easier blending Add oil to pan and place over low to medium heat. Add the chilli crab paste and saute to cook down to a paste. Stir in sauces: ketchup + oyster sauce. Add crabs, stir to combine with the paste. Pour in water\/stock, and simmer for 8-10 mins. Season with salt & sugar (i usually skip sugar) to taste, add cornstarch slurry, stir in eggs. Plate crabs, top with coriander, and enjoy with fried mantou buns, or squeeze crabmeat over rice with some of that sauce UGH SO GOOD. \ud83e\udd80\u2728 for the full recipe search \u201cchilli crab\u201d on Nomadette.com #dinnerideas<\/a> #easydinner<\/a> #easyrecipe<\/a> #sgfoodblogger<\/a> #sgfood<\/a> #crab<\/a> #singaporefood<\/a> #30minutemeals<\/a> #asianrecipes<\/a> <\/p>\n
\u266c Buttercup – Jullian & Sophie Wood<\/a> <\/section>\n<\/blockquote>\n