\n@8dayseat <\/p>\n
Former SAF Lieutenant Colonel Lim Tiam Chai left his job of 28 years \u2014 where he was a signaller by vocation \u2014 to open his own kampong chicken rice restaurant! At 48, he decided to pursue his dream of running his own F&B business, setting up Chai Kee Teahouse in the CBD. He specialises in Hainanese kampong chicken rice, dunking the poached chook in an ice bath to keep the meat succulent with a gelatinous collagen layer under the skin. He also offers other comfort dishes like stewed pork trotter bee hoon, nourishing coconut chicken soup and even wolfberry milk tea! #8dayseathawker #chickenrice #sgfoodie #foodtok #tiktoksg<\/p>\n
\u266c Delicious Food – LR Beats<\/p>\n
\n@8dayseat<\/a> <\/p>\n Former SAF Lieutenant Colonel Lim Tiam Chai left his job of 28 years \u2014 where he was a signaller by vocation \u2014 to open his own kampong chicken rice restaurant! At 48, he decided to pursue his dream of running his own F&B business, setting up Chai Kee Teahouse in the CBD. He specialises in Hainanese kampong chicken rice, dunking the poached chook in an ice bath to keep the meat succulent with a gelatinous collagen layer under the skin. He also offers other comfort dishes like stewed pork trotter bee hoon, nourishing coconut chicken soup and even wolfberry milk tea! #8dayseathawker<\/a> #chickenrice<\/a> #sgfoodie<\/a> #foodtok<\/a> #tiktoksg<\/a><\/p>\n
\u266c Delicious Food – LR Beats<\/a> <\/section>\n<\/blockquote>\n