\n@foodirectory.sg <\/p>\n
\ud83d\udea8 SUPER WORTH IT $22.90++ BUFFET HOTPOT\ud83d\udea8 \u00a0 \ud83d\udccdJoylion Buffet Hotpot \u559c\u72ee\u9505 \u2022 Lentor Modern \u00a0 Over 100 FREE-FLOW items rolling right to your table on a conveyor belt?! WOW this one is quite dangerous for the appetite \ud83d\ude02\ud83d\udd25 \u00a0 Starting from just $22.90++ for weekday lunch (11am\u20134pm), you get access to over 100 items, including: \ud83d\udc19 Seafood \ud83d\udc37 Sliced meats \ud83e\udd5f Handmade dumplings \ud83c\udf64 Cooked food \ud83e\uddc3 Drinks \ud83c\udf49 Fruits \ud83c\udf70 Desserts \u00a0 Each diner also gets their own INDIVIDUAL HOTPOT, so everyone can pick their own soup base and cook at their own pace \ud83c\udf72 \u00a0 We went with the Tom Yum and Pork Tripe & Chicken Soup, and here\u2019s why we glad we went with it! \u00a0 \ud83c\udf4b Tom Yum Soup Bright, tangy and refreshing! I especially enjoyed this with the seafood, particularly the WHOLE SQUID The acidity and gentle heat complement the seafood beautifully \u00a0 \ud83e\udd63 Pork Tripe & Chicken Soup This one reminded me a little of Bak Kut Teh! Savoury, peppery and comforting, with enough depth to work really well with sliced meats and meatballs. Definitely my pick if you\u2019re someone who loves a more hearty, flavourful broth. \u00a0 \ud83d\udc1f\ud83e\udd90 And ingredient-wise, there\u2019s really quite a lot to explore! We spotted crabs, XL tiger prawns, fish slices, scallops, clams, bamboo clams, sliced beef, pork and chicken\u2026 and even frog legs \ud83d\udc40 \u00a0 \ud83e\udd62 And while waiting for your hotpot to cook, there are plenty of ready-to-eat things rolling by too! Think kimbap, ebi furai or mini crabs,\u00a0fried chicken, karaage, sushi, skewers, even Xiao Long\u2028Bao and more! \u00a0 \ud83d\udc14 One thing to note though: the Hua Jiao Chicken Soup was already sold out when we arrived at around 12pm, so if that\u2019s the one you really want to try, I would definitely recommend to come earlier! \u00a0 \ud83d\udcb0 Weekday Lunch (Mon\u2013Fri, 11am\u20134pm): $22.90++ \ud83d\udcb0 Weekday Dinner \/ Weekends \/ PH: $32.90++ \ud83c\udf72 Soup base: +$1.80++ (complimentary for members) \u00a0 Come hungry, pace yourself, and keep your eyes on the conveyor belt \ud83d\udc40\ud83d\udd25 #sgbuffet #ayce #sgeats #singaporefood #foodirectorysg <\/p>\n
\u266c \u5f25\u6e21\u5c71\u6b4c\uff08Midu Echoing\uff09 – YANGYINYUE<\/p>\n
\n@foodirectory.sg<\/a> <\/p>\n \ud83d\udea8 SUPER WORTH IT $22.90++ BUFFET HOTPOT\ud83d\udea8 \u00a0 \ud83d\udccdJoylion Buffet Hotpot \u559c\u72ee\u9505 \u2022 Lentor Modern \u00a0 Over 100 FREE-FLOW items rolling right to your table on a conveyor belt?! WOW this one is quite dangerous for the appetite \ud83d\ude02\ud83d\udd25 \u00a0 Starting from just $22.90++ for weekday lunch (11am\u20134pm), you get access to over 100 items, including: \ud83d\udc19 Seafood \ud83d\udc37 Sliced meats \ud83e\udd5f Handmade dumplings \ud83c\udf64 Cooked food \ud83e\uddc3 Drinks \ud83c\udf49 Fruits \ud83c\udf70 Desserts \u00a0 Each diner also gets their own INDIVIDUAL HOTPOT, so everyone can pick their own soup base and cook at their own pace \ud83c\udf72 \u00a0 We went with the Tom Yum and Pork Tripe & Chicken Soup, and here\u2019s why we glad we went with it! \u00a0 \ud83c\udf4b Tom Yum Soup Bright, tangy and refreshing! I especially enjoyed this with the seafood, particularly the WHOLE SQUID The acidity and gentle heat complement the seafood beautifully \u00a0 \ud83e\udd63 Pork Tripe & Chicken Soup This one reminded me a little of Bak Kut Teh! Savoury, peppery and comforting, with enough depth to work really well with sliced meats and meatballs. Definitely my pick if you\u2019re someone who loves a more hearty, flavourful broth. \u00a0 \ud83d\udc1f\ud83e\udd90 And ingredient-wise, there\u2019s really quite a lot to explore! We spotted crabs, XL tiger prawns, fish slices, scallops, clams, bamboo clams, sliced beef, pork and chicken\u2026 and even frog legs \ud83d\udc40 \u00a0 \ud83e\udd62 And while waiting for your hotpot to cook, there are plenty of ready-to-eat things rolling by too! Think kimbap, ebi furai or mini crabs,\u00a0fried chicken, karaage, sushi, skewers, even Xiao Long\u2028Bao and more! \u00a0 \ud83d\udc14 One thing to note though: the Hua Jiao Chicken Soup was already sold out when we arrived at around 12pm, so if that\u2019s the one you really want to try, I would definitely recommend to come earlier! \u00a0 \ud83d\udcb0 Weekday Lunch (Mon\u2013Fri, 11am\u20134pm): $22.90++ \ud83d\udcb0 Weekday Dinner \/ Weekends \/ PH: $32.90++ \ud83c\udf72 Soup base: +$1.80++ (complimentary for members) \u00a0 Come hungry, pace yourself, and keep your eyes on the conveyor belt \ud83d\udc40\ud83d\udd25 #sgbuffet<\/a> #ayce<\/a> #sgeats<\/a> #singaporefood<\/a> #foodirectorysg<\/a> <\/p>\n