{"id":85934,"date":"2026-09-18T14:54:00","date_gmt":"2026-09-18T06:54:00","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=85934"},"modified":"2026-09-18T14:54:00","modified_gmt":"2026-09-18T06:54:00","slug":"croissant-mooncakes-by-rebecca-lims-the-lims-kitchen-and-other-celeb-bakes","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=85934","title":{"rendered":"Croissant mooncakes by Rebecca Lim&#8217;s The Lims&#8217; Kitchen and other celeb bakes"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>The Lims\u2019 Kitchen, the online bakery run by Mediacorp actress Rebecca Lim&#8217;s older brother Daniel, and sister brand, cafe\u00a0The Test Kitchen, have rolled out their biggest mooncake collection yet, with three very different takes on the festive treat.<\/p>\n<p>The one that immediately caught our eye? The Moonlight Mooncake Croissants (S$50 for six), which are returning for a second year.<\/p>\n<p>Yes, they&#8217;re exactly what they sound like: Mooncakes made from buttery croissant dough.<\/p>\n<p>The flaky pastries are shaped like traditional mooncakes and filled with creamy takes on classic Chinese dessert flavours, then finished with colourful almond crumble tops.<\/p>\n<p>There are six flavours: Salted Egg Yolk, Taro, Red Bean, Osmanthus Oolong Lotus, Golden Pumpkin and Black Sesame. For maximum flakiness, heat them in an air fryer at 140\u00b0C for five to 10 minutes before digging in.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/mooncakes-rebecca-lim-tay-ying-wu-sihan-6393616\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Lims\u2019 Kitchen, the online bakery run by Mediacorp actress Rebecca Lim&#8217;s older brother Daniel, and sister brand, cafe\u00a0The Test Kitchen, have rolled out their&#8230;<\/p>\n","protected":false},"author":1,"featured_media":85935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--lqSOo3wc--\/c_crop,h_1125,w_2000,x_0,y_194\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/09\/18\/img_4831.jpeg?itok=jdJqC1nC","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[20081,16752,29032,5723,1246,3828,8886],"class_list":["post-85934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-bakes","tag-celeb","tag-croissant","tag-kitchen","tag-lims","tag-mooncakes","tag-rebecca","wpcat-2-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/85934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85934"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/85934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/85935"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}