{"id":85512,"date":"2026-09-17T02:36:22","date_gmt":"2026-09-16T18:36:22","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=85512"},"modified":"2026-09-17T02:36:22","modified_gmt":"2026-09-16T18:36:22","slug":"tehbings-po-the-warehouse-hotel-new-menu-serving-up-peranakan-cuisine-featu","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=85512","title":{"rendered":"@tehbings Po &#8211; The Warehouse Hotel, new menu serving up Peranakan cuisine, featu&#8230;"},"content":{"rendered":"<p><br \/>\n@tehbings <\/p>\n<p>\ud83d\udccdPo &#8211; The Warehouse Hotel, new menu serving up Peranakan cuisine, featuring head chef Fredric Goh! Recommendations: 1. Buah Keluak Pork Jowl ($36) 2. Bakwan Kepiting with Abalone &#8211; bone broth soup ($15)  3. Chempadak Creme Brulee \/ Pandan Panna Cotta (see below) (Sep\u201926) Guests who order the Buah Keluak Pork Jowl together with two servings of Bakwan Kepiting with Abalone will receive a complimentary dessert of their choice \u2014 either the Chempedak Cr\u00e8me Br\u00fbl\u00e9e or Pandan Panna Cotta with Coconut Brittle. #sg #sgfoodie <\/p>\n<p> \u266c Minuet &#8211; Bocherrini<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@tehbings\/video\/7686145218453802258\" data-video-id=\"7686145218453802258\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@tehbings\" href=\"https:\/\/www.tiktok.com\/@tehbings?refer=embed\" rel=\"noopener\">@tehbings<\/a> <\/p>\n<p>\ud83d\udccdPo &#8211; The Warehouse Hotel, new menu serving up Peranakan cuisine, featuring head chef Fredric Goh! Recommendations: 1. Buah Keluak Pork Jowl ($36) 2. Bakwan Kepiting with Abalone &#8211; bone broth soup ($15)  3. Chempadak Creme Brulee \/ Pandan Panna Cotta (see below) (Sep\u201926) Guests who order the Buah Keluak Pork Jowl together with two servings of Bakwan Kepiting with Abalone will receive a complimentary dessert of their choice \u2014 either the Chempedak Cr\u00e8me Br\u00fbl\u00e9e or Pandan Panna Cotta with Coconut Brittle. <a title=\"sg\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sg?refer=embed\" rel=\"noopener\">#sg<\/a> <a title=\"sgfoodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodie?refer=embed\" rel=\"noopener\">#sgfoodie<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c Minuet - Bocherrini\" href=\"https:\/\/www.tiktok.com\/music\/Minuet-6722903727709095938?refer=embed\" rel=\"noopener\">\u266c Minuet &#8211; Bocherrini<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@tehbings\/video\/7686145218453802258\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@tehbings\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@tehbings \ud83d\udccdPo &#8211; The Warehouse Hotel, new menu serving up Peranakan cuisine, featuring head chef Fredric Goh! Recommendations: 1. Buah Keluak Pork Jowl ($36) 2&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":85514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[5449,30115,1095,739,1773,5452,102,5222,14496],"class_list":["post-85512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-cuisine","tag-featu","tag-hotel","tag-menu","tag-peranakan","tag-serving","tag-sg-foodie","tag-tehbings","tag-warehouse","wpcat-90-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/85512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85512"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/85512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/85514"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}