\n@8dayseat <\/p>\n
Ku Nurizwanshah started baking to destress, but what began as a hobby turned into a second career for this former engineer, who is now the boss of his own canel\u00e9 cafe! The canel\u00e9 lover found it hard to find his favourite treat in Singapore, as the notoriously hard-to-make dessert is less commonly offered compared to other pastries, which is why he started his own shop selling canel\u00e9s inspired by local flavours like Taro and Kaya, plus a selection of house-made shio pan and focaccia! #8dayseatcafe #dessert #sgfoodie #foodtok #tiktoksg <\/p>\n
\u266c Bake & Shake – ZayZonic<\/p>\n
\n@8dayseat<\/a> <\/p>\n Ku Nurizwanshah started baking to destress, but what began as a hobby turned into a second career for this former engineer, who is now the boss of his own canel\u00e9 cafe! The canel\u00e9 lover found it hard to find his favourite treat in Singapore, as the notoriously hard-to-make dessert is less commonly offered compared to other pastries, which is why he started his own shop selling canel\u00e9s inspired by local flavours like Taro and Kaya, plus a selection of house-made shio pan and focaccia! #8dayseatcafe<\/a> #dessert<\/a> #sgfoodie<\/a> #foodtok<\/a> #tiktoksg<\/a> <\/p>\n
\u266c Bake & Shake – ZayZonic<\/a> <\/section>\n<\/blockquote>\n