{"id":83993,"date":"2026-09-11T07:08:58","date_gmt":"2026-09-10T23:08:58","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=83993"},"modified":"2026-09-11T07:08:58","modified_gmt":"2026-09-10T23:08:58","slug":"travelergweneats-you-know-singapore-food-but-not-quite-like-this-at-belimbing","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=83993","title":{"rendered":"@travelergweneats You know Singapore food, but not quite like this. At Belimbing&#8230;"},"content":{"rendered":"<p><br \/>\n@travelergweneats <\/p>\n<p>You know Singapore food, but not quite like this.\u2728 At Belimbing, familiar local flavours are reimagined into modern Singaporean cuisine. We tried the firefly squid with kailan, caramel &#038; fig, Botan Ebi, clam custard, silver pomfret, Carrara Wagyu rib eye and my favourite &#8211; the abalone claypot rice. That rice was SO good. \ud83e\udd24 We finished with corn salat and even tried their inhouse Bandung Clarified Milk Punch. \ud83c\udf39 \ud83d\udcb0 The 4-course dinner starts from S$88++ per person. For a feast like ours with extra dishes, Wagyu, dessert and drinks, I\u2019d budget roughly S$130\u2013S$180+ per person, depending on what you order. \ud83d\udccd Belimbing, 269A Beach Road, Level 2 Singapore flavours you recognise, just not quite as you remember them. \ud83d\udc49SAVE this for your next food adventure &#038; follow me for more heritage, travel and food.  #Belimbing SingaporeFood SingaporeFoodie #Fusionfood HeritageFood<\/p>\n<p> \u266c original sound &#8211; Gwen K | Heritage&#038;Food Travel &#8211; Gwen K | Heritage&#038;Food Travel<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@travelergweneats\/video\/7683902217828453652\" data-video-id=\"7683902217828453652\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@travelergweneats\" href=\"https:\/\/www.tiktok.com\/@travelergweneats?refer=embed\" rel=\"noopener\">@travelergweneats<\/a> <\/p>\n<p>You know Singapore food, but not quite like this.\u2728 At Belimbing, familiar local flavours are reimagined into modern Singaporean cuisine. We tried the firefly squid with kailan, caramel &#038; fig, Botan Ebi, clam custard, silver pomfret, Carrara Wagyu rib eye and my favourite &#8211; the abalone claypot rice. That rice was SO good. \ud83e\udd24 We finished with corn salat and even tried their inhouse Bandung Clarified Milk Punch. \ud83c\udf39 \ud83d\udcb0 The 4-course dinner starts from S$88++ per person. For a feast like ours with extra dishes, Wagyu, dessert and drinks, I\u2019d budget roughly S$130\u2013S$180+ per person, depending on what you order. \ud83d\udccd Belimbing, 269A Beach Road, Level 2 Singapore flavours you recognise, just not quite as you remember them. \ud83d\udc49SAVE this for your next food adventure &#038; follow me for more heritage, travel and food.  <a title=\"belimbing\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/belimbing?refer=embed\" rel=\"noopener\">#Belimbing<\/a> SingaporeFood SingaporeFoodie <a title=\"fusionfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/fusionfood?refer=embed\" rel=\"noopener\">#Fusionfood<\/a> HeritageFood<\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - Gwen K | Heritage&#038;Food Travel - Gwen K | Heritage&#038;Food Travel\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-Gwen-K-HeritageFood-Travel-7683902292937313045?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; Gwen K | Heritage&#038;Food Travel &#8211; Gwen K | Heritage&#038;Food Travel<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@travelergweneats\/video\/7683902217828453652\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@travelergweneats\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@travelergweneats You know Singapore food, but not quite like this.\u2728 At Belimbing, familiar local flavours are reimagined into modern Singaporean cuisine. We tried the firefly&#8230;<\/p>\n","protected":false},"author":1,"featured_media":83995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[29845,108,22,217,29844],"class_list":["post-83993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-belimbing","tag-food","tag-singapore","tag-singaporean-food","tag-travelergweneats","wpcat-90-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/83993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83993"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/83993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/83995"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}