{"id":83165,"date":"2026-09-08T10:55:49","date_gmt":"2026-09-08T02:55:49","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=83165"},"modified":"2026-09-08T10:55:49","modified_gmt":"2026-09-08T02:55:49","slug":"elijah-pies-opens-in-joo-chiat-with-new-menu-items","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=83165","title":{"rendered":"Elijah Pies opens in Joo Chiat with new menu items"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Finally, the \u201c1930\u201d (S$13) is a mocktail that pays homage to the building and its culture: Coconut water infused with pandan leaves, layered with butterfly pea extract and served with a foamy topping that combines coconut cream with hazelnut milk.<\/p>\n<h2>RECIPE FOR LONGEVITY<\/h2>\n<p>As with all their menu offerings, thought was put into how beautiful and shareable the dishes would be, Wong said. And, as it turns out, she credits that with being one of the major factors for Elijah Pies\u2019 continued success over 12 years and counting \u2013 ever since the seed of the idea was born when Tan first tried to impress Wong by baking her a Nutella pie, and one pie grew into an online shop.\u00a0<\/p>\n<p>\u201cWe invest a lot in social media marketing,\u201d with photography being especially important, divulged Wong, who left a 10-year career in brand marketing to run the business full time. \u201cWe make the photos and the pies that we serve look yummy online, and people are intrigued enough to visit our store.\u201d<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/elijah-pies-joo-chiat-outlet-new-6367286\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finally, the \u201c1930\u201d (S$13) is a mocktail that pays homage to the building and its culture: Coconut water infused with pandan leaves, layered with butterfly&#8230;<\/p>\n","protected":false},"author":1,"featured_media":83166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--Ih98ZaxT--\/c_crop,h_1125,w_2000,x_0,y_1\/c_fill,g_auto,h_676,w_1200\/fl_relative,g_south_east,l_mediacorp:cna:watermark:2021-08:cna,w_0.1\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/09\/07\/kel_6042.jpg?itok=HN0eswc0","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[14083,2057,1357,14082,739,3633,27721],"class_list":["post-83165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-chiat","tag-elijah","tag-items","tag-joo","tag-menu","tag-opens","tag-pies","wpcat-2-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/83165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83165"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/83165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/83166"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}