{"id":82942,"date":"2026-09-07T15:41:02","date_gmt":"2026-09-07T07:41:02","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=82942"},"modified":"2026-09-07T15:41:02","modified_gmt":"2026-09-07T07:41:02","slug":"japanese-french-patisserie-pantler-to-remain-open-after-new-owner-takes-over","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=82942","title":{"rendered":"Japanese-French patisserie Pantler to remain open after new owner takes over"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<h2>CUSTOMERS&#8217; RESPONSE WAS THE &#8220;BIGGEST SURPRISE&#8221;<\/h2>\n<p>Pantler had initially planned to close, with Phua previously telling 8days that prevailing market conditions had made the business \u201cnot sustainable\u201d.<\/p>\n<p>On Aug 26, the patisserie extended its final day to Sep 6, giving customers more time to visit.<\/p>\n<p>Following the announcement, customers flocked to Pantler for what they thought might be a final taste of its pastries, with long queues seen stretching outside its River Valley shop.<\/p>\n<p>The patisserie also received an influx of messages from customers who wanted the business to continue.<\/p>\n<p>Phua said the response was probably the \u201cbiggest surprise\u201d for him.<\/p>\n<p>\u201cI knew there were people who loved Pantler, but seeing the queues and receiving so many texts, personal notes and gifts, it was quite emotional,\u201d he said.<\/p>\n<p>The response made him realise that Pantler had become \u201cmuch more than just a business\u201d to some customers.<\/p>\n<h2>FOUNDERS STEP BACK, CORE PASTRY TEAM REMAINS<\/h2>\n<p>Phua and co-founder, Japanese pastry chef Tomoharu Morita, will no longer be involved as the new owner takes over.<\/p>\n<p>\u201cThere will be some changes over time as the new owner settles in and looks at the business, but there isn\u2019t going to be an immediate overhaul,\u201d Phua told 8days.<\/p>\n<p>Much of Pantler\u2019s core team will also remain, including sous chef Ling Tian Wei, who has served as Morita\u2019s right-hand man.<\/p>\n<p>\u201cChef Wei, who has been with Pantler for six years, will continue making the same products, along with other members of the team,\u201d Phua said.<\/p>\n<p>Phua and Morita met while working at Grand Hyatt Tokyo and later worked at the now-defunct Joel Robuchon Restaurant in Singapore.<\/p>\n<p>They opened Pantler at Telok Ayer Street in 2014 before moving to its larger River Valley premises in February 2021.<\/p>\n<p>The patisserie has since built a loyal following for its Japanese-French pastries, including its Yatsura chocolate-hazelnut cake, chou a la creme and Swiss rolls.<\/p>\n<p>Matthias believes the new owner will bring \u201cfresh eyes and new energy\u201d to the business, while the existing team contributes its knowledge and experience of running Pantler over the years.<\/p>\n<p>\u201cHopefully that combination will give the business a good opportunity to move forward,\u201d he added.<\/p>\n<p><em>Pantler is located at 474 River Valley Rd, Singapore 248359. Open Tue to Sun, 10.30am\u20136.30pm. Closed Mon. More info via <\/em><em>Instagram<\/em><em>.<\/em><\/p>\n<p><em>This story was originally <\/em><em>published <\/em><em>in 8Days.<\/em><\/p>\n<p><em>For more 8Days stories, visit <\/em><em>https:\/\/www.8days.sg\/<\/em><em>.<\/em><\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/pantler-patisserie-saved-closure-new-owner-takes-over-6366366\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CUSTOMERS&#8217; RESPONSE WAS THE &#8220;BIGGEST SURPRISE&#8221; Pantler had initially planned to close, with Phua previously telling 8days that prevailing market conditions had made the business&#8230;<\/p>\n","protected":false},"author":1,"featured_media":82943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--H64Y7_b5--\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/09\/07\/pantler_remains_open_after_new_owner_takes_over_pastry.png?itok=hP7M8JvD","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[27830,3103,2248,27831,18704,4575,1013],"class_list":["post-82942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-japanesefrench","tag-open","tag-owner","tag-pantler","tag-patisserie","tag-remain","tag-takes","wpcat-2-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/82942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82942"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/82942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/82943"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}