{"id":82717,"date":"2026-09-06T18:56:59","date_gmt":"2026-09-06T10:56:59","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=82717"},"modified":"2026-09-06T18:56:59","modified_gmt":"2026-09-06T10:56:59","slug":"burpplesg-say-hello-to-tingkat-teatime-at-milli-a-four-tier-spread-by-chef-l","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=82717","title":{"rendered":"@burpplesg Say hello to Tingkat Teatime at Milli  \u2014 a four-tier spread by Chef L&#8230;"},"content":{"rendered":"<p><br \/>\n@burpplesg <\/p>\n<p>Say hello to Tingkat Teatime at Milli \ud83e\uddfa\ud83d\udc97 \u2014 a four-tier spread by Chef LG Han, bringing familiar local flavours together in the most nostalgic way. Think Popiah Tartlet &#038; Otak Toast, crispy White Pepper Crab Spring Rolls, comforting Chicken Rice with Roasted Chicken, plus an assortment of traditional kuehs \ud83e\udd24 And because teatime calls for a little something extra, pair it with 2 drinks or level up with cocktails by acclaimed bartender Vijay Mudaliar \ud83c\udf78 All this with sweeping skyline views from atop National Gallery Singapore? Yes please! \u2728 \ud83d\udccd Milli Sky Dining &#038; Bar\u2028\u23f0 Daily, 3\u20135PM\u2028\ud83d\udcb0 $68++ per pax, including 2 drinks === #crab #nostalgia #sgfoodie #sgfood #burpple      <\/p>\n<p> \u266c FALLEN ANGEL &#8211; JENNIE<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@burpplesg\/video\/7682347489931971861\" data-video-id=\"7682347489931971861\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@burpplesg\" href=\"https:\/\/www.tiktok.com\/@burpplesg?refer=embed\" rel=\"noopener\">@burpplesg<\/a> <\/p>\n<p>Say hello to Tingkat Teatime at Milli \ud83e\uddfa\ud83d\udc97 \u2014 a four-tier spread by Chef LG Han, bringing familiar local flavours together in the most nostalgic way. Think Popiah Tartlet &#038; Otak Toast, crispy White Pepper Crab Spring Rolls, comforting Chicken Rice with Roasted Chicken, plus an assortment of traditional kuehs \ud83e\udd24 And because teatime calls for a little something extra, pair it with 2 drinks or level up with cocktails by acclaimed bartender Vijay Mudaliar \ud83c\udf78 All this with sweeping skyline views from atop National Gallery Singapore? Yes please! \u2728 \ud83d\udccd Milli Sky Dining &#038; Bar\u2028\u23f0 Daily, 3\u20135PM\u2028\ud83d\udcb0 $68++ per pax, including 2 drinks === <a title=\"crab\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/crab?refer=embed\" rel=\"noopener\">#crab<\/a> <a title=\"nostalgia\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/nostalgia?refer=embed\" rel=\"noopener\">#nostalgia<\/a> <a title=\"sgfoodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodie?refer=embed\" rel=\"noopener\">#sgfoodie<\/a> <a title=\"sgfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfood?refer=embed\" rel=\"noopener\">#sgfood<\/a> <a title=\"burpple\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/burpple?refer=embed\" rel=\"noopener\">#burpple<\/a>      <\/p>\n<p> <a target=\"_blank\" title=\"\u266c FALLEN ANGEL - JENNIE\" href=\"https:\/\/www.tiktok.com\/music\/FALLEN-ANGEL-7678384463576877057?refer=embed\" rel=\"noopener\">\u266c FALLEN ANGEL &#8211; JENNIE<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@burpplesg\/video\/7682347489931971861\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@burpplesg\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@burpplesg Say hello to Tingkat Teatime at Milli \ud83e\uddfa\ud83d\udc97 \u2014 a four-tier spread by Chef LG Han, bringing familiar local flavours together in the most&#8230;<\/p>\n","protected":false},"author":1,"featured_media":82719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[23414,809,29572,1072,22023,102,12977,29571,29570],"class_list":["post-82717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-burpplesg","tag-chef","tag-fourtier","tag-l","tag-milli","tag-sg-foodie","tag-spread","tag-teatime","tag-tingkat","wpcat-90-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/82717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82717"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/82717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/82719"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}