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Another F&B business in Singapore is calling it a day, with Fei Zhu Lok Lok announcing its upcoming closure in an Instagram post on Tuesday (Sept 1).<\/p>\n
“It’s with a heavy heart that we’ll be closing Fei Zhu Lok Lok, and our last day of operation will be on Sept 13,” wrote the Malaysian-style eatery in the announcement, while thanking customers for their support over the years. \u00a0<\/p>\n
In a separate post on Wednesday, co-founder and local influencer Phyllis Seah appeared to shed more light on the reason for closure.<\/p>\n
“To be honest, the F&B industry in Singapore is really, really tough. Unless you have a huge organisation or strong financial backing behind you, it’s really tiring,” she wrote.\u00a0<\/p>\n
https:\/\/www.instagram.com\/p\/DcxBlEhhb8Y\/?hl=en<\/a><\/p>\n “After thinking about it for a long time, I’ve finally decided to close all my outlets and bring this chapter to an end.”\u00a0<\/p>\n Fei Zhu Lok Lok currently has two outlets \u2014 one at Ang Mo Kio and another at Toa Payoh.\u00a0<\/p>\n Despite the closures, Phyllis added that this “isn’t completely goodbye” \u2014 as the brand will still be available for private events, company functions, house parties and pop-ups.\u00a0<\/p>\n https:\/\/www.instagram.com\/p\/DS5Bf2oAaJL\/<\/a><\/p>\n “So if you ever miss our food and want us at your event, you can still find me,” the 29-year-old said.\u00a0<\/p>\n