This year’s Mid-Autumn Festival falls on September 25, 2026, and we’re gearing up for a celebration\u00a0of lanterns and wholesome reunions, full moon in tow. Of course, the\u00a0festivities\u00a0are\u00a0not complete without the star of the season: mooncakes. Across the island, bakeries, restaurants and hotels are putting out their most exquisite collections yet. Some are sticking to the basics, while others are going all out with inventive flavours like durian kunafa, cempedak, pink guava and many more. Whether you’re team\u00a0baked or team snowskin, team lotus paste or team durian, this year’s selection has it all. We’ve rounded up the most promising spots to get your mooncake fix this year, from traditional bakeries and Teochew mooncake specialists, to luxurious, elegant sets sure to impress any guest or client.\u00a0 \u00a0<\/span><\/p>\n A true household name, Chinatown Tai Chong Kok Confectionery Hue Kee has been around for over three decades, with outlets in Aljunied, Alexandra Village and Chinatown. The Alexandra Village\u00a0store is delightfully old-school \u2013 cash-only, no frills \u2013 and keeps regulars coming back for its preservative-free mooncakes that have remained consistent in quality over the years.\u00a0They\u00a0pride\u00a0themselves on\u00a0using ingredients like superior-grade lotus seed from Hunan, Chinese olive kernels, bromate-free flour and cholesterol-free groundnut oil.<\/p>\n Look out for classics like the lotus and low-sugar white lotus\u00a0mooncakes, as well as mini lotus versions and flavours like the savoury assorted seeds and ham, rose petal red bean with melon seeds, and salty sweet green bean with melon seeds.\u00a0They’ve also got modern snowskin variations, stuffed with lotus paste and macadamia, black sesame paste, jasmine green tea, and even an alcoholic\u00a0range which\u00a0sees truffle and chocolate ganache mooncakes spiked with champagne, rum and raisin, lychee martini or Baileys.<\/p>\n Address:\u00a0<\/strong>See\u00a0locations and opening hours here<\/a> The Ritz-Carlton, Millenia Singapore is giving the humble mooncake a stylish upgrade with its Mid-Autumn Artistry Collection 2026. The limited-edition collection comes in three collector\u2019s vanity cases \u2013 The Rosette, The Botanical and The Periwinkle \u2013 made from pebble-grain leather and designed to be repurposed as travel vanity cases beyond the Mid-Autumn season. Inside, you’ll find classic flavours alongside bolder ones, including the new lychee rose red bean paste with macadamia nuts, and mini snowskin ros\u00e9 <\/span>champagne<\/span> truffle, made with Barons de Rothschild <\/span>Ros\u00e9 R\u00e9serve Champagne<\/span>. Other picks include mini snowskin green tea, <\/span>mini snowskin<\/span> lycheetini and <\/span>snowskin \u201c<\/span>Mao Shan Wang<\/span>\u201d <\/span>durian.\u00a0<\/span><\/p>\n Better yet, every vanity case purchase automatically enters <\/span>The Grand Reverie Draw<\/span><\/a>, where the grand prize is a four-day, three-night French experience for two, including return flights, luxury stays, a visit to the Champagne Barons de Rothschild House and gourmet dining. Talk about a gift that keeps on giving.<\/span><\/p>\n Address:<\/strong> The Ritz-Carlton, Millenia Singapore,<\/span> 7 Raffles Avenue, Singapore 039799 Paid content<\/span><\/em><\/p>\n <\/p>\n Mandarin Oriental always delivers on packaging, and this year, the hotel reunites with Hong Kong luxury fashion house Shanghai Tang for its second\u00a0Mid-Autumn collaboration. Moonlit Elegance is inspired by the fashion brand’s\u00a0jasmine flower motif, and\u00a0the elegant\u00a0green box doubles up as a jewellery case, complete with a built-in mirror. You’ll also find two fine bone china dessert plates and matching forks to enjoy the mooncakes with.\u00a0<\/p>\n The assorted nuts with royal chilli sauce is a fun, highly addictive twist on the classic mixed nuts mooncake, with a nice texture and crunch\u00a0plus a subtle spicy kick. The black sesame with mochi comes with a rich, nutty paste and a chewy mochi encased within, while the classic white lotus paste mooncake is equally well done, with a smooth, silky consistency and well-balanced filling that doesn’t tip\u00a0into\u00a0overly sweet territory.\u00a0<\/p>\n Address: <\/strong>5 Raffles Avenue, Singapore 039797 <\/p>\n For proper Teochew-style mooncakes, Ju Signatures is the way to go, crafted by veteran Chef Wong Kok Shyong, who has worked at hotels like The St. Regis Singapore. His signature flaky Teochew orh nee yam mooncake is a must-order,\u00a0with a layered, buttery crust that gives way to luscious yam paste within that takes four hours to prepare. These treats come in four flavours: plain, single yolk, pumpkin, and mochi salted egg lava. The latter is especially popular, with a filling that isn’t too cloying.\u00a0<\/p>\n <\/p>\n There’s also the flaky Teochew salted egg lava purple sweet potato mooncake, plus the traditional Cantonese low sugar mooncakes for those who prefer the standard velvety, golden-brown crusts. Fans of mixed nuts mooncakes can give\u00a0Ju Singatures’\u00a0wu ren (mixed nuts and fruits) mooncake a go, and we also hear that the mini champagne truffle with pure white lotus paste snowskin mooncake can give Raffles Hotel’s iconic version\u00a0a run for its money.<\/p>\n Address: <\/strong>Takashimaya, VivoCity, Nex, 4 Maju Avenue, Singapore 556682 <\/p>\n Looking for something suitable to gift your Muslim friends?\u00a0This year’s Mid-Autumn range by Wu Yue Ting (5 On 25) at Andaz Singapore keeps things inclusive, with halal-certified baked mooncakes that don’t compromise on taste. The new Cempedak Coconut Bliss is tropical and interesting, with cempedak, creamy coconut notes and pandan together with macadamia nuts. But\u00a0it’s the returning favourites that have our vote. The Red Date Jubilee contains red dates, longan and melon seeds as a\u00a0nod to cheng tng, and the Signature Tea is\u00a0just as\u00a0lovely,\u00a0combining osmanthus, oolong and pu’er tea into a\u00a0smooth lotus paste.\u00a0<\/p>\n The packaging is equally stunning, sporting lattice patterns and florals in a vibrant magenta-pink, inspired by the design of Wu Yue Ting’s private dining rooms. Want to truly impress? Get the Collector’s Edition, which comes with a teapot and cup\u00a0set\u00a0by French ceramic house Legle.\u00a0<\/p>\n Address: <\/strong>Andaz Singapore, Takashimaya, Duo Tower <\/p>\n <\/p>\n Each year, Goodwood Park Hotel puts out an impressively wide range of mooncakes, including everything from heritage bakes to daring new flavours and creations. The star this year is the Double Indulgence set,\u00a0featuring a D24 Durian Kunafa snowskin mooncake alongside an avocado gula melaka snowskin mooncake. The former combines rich durian paste with crispy kunafa pastry and smooth macadamia nut paste, while the latter is decadent and indulgent, with a creamy avocado mousse and a gooey gula melaka core.<\/p>\n For something more refreshing, go for the pink guava with jambu (water apple) snowskin\u00a0mooncake, packed with guava compote and crunchy pink jambu bits, together with pink guava mousse and lime.\u00a0And of course, you can’t forget the hotel’s durian snowskin\u00a0selection, which is a hit\u00a0every year. It’s not just D24 and Mao Shan Wang that are on offer \u2013 the popular Black Thorn durian variant, known for its heady aroma, is also available.\u00a0<\/p>\n Address: <\/strong>22 Scotts Road, Singapore 228221 <\/p>\n <\/p>\n <\/p>\n Here’s another Teochew yam mooncake specialist to know. Zhen Wei has been perfecting its craft since 2000, and its signature crispy yam mooncakes sell like hotcakes every year. They’re well-loved for\u00a0their light and crisp, flaky pastry on the outside, and well-balanced, silky yam paste filling on the inside. Each parcel is also fried on the day of delivery to ensure maximum freshness when it reaches you. And the best part? They’re reasonably priced, without the usual premiums you’d pay for hotel mooncakes.\u00a0There are just\u00a0five flavours to pick from: pure yam, single yolk, sesame yam, pumpkin yam and double yolk.<\/p>\n Since no preservatives are used, it’s recommended to refrigerate the mooncakes on arrival and consume them within five days. A short five-minute pop in the oven at 150 degrees Celsius is guaranteed to bring that flaky, crispy outer shell back to life. Find them at the yearly Takashimaya mooncake fair or place your orders online via Shopee. Pro-tip: keep an eye out for flash deals for an even sweeter bargain.\u00a0<\/p>\n<\/div>\n<\/div>\n Address:\u00a0<\/strong>Takashimaya Square B2,\u00a0391A Orchard Road, Singapore 238873 <\/p>\n Fancy your mooncakes with a side of edible art? Chef-Artist Janice Wong\u2019s 2026 Mid-Autumn collection should be on your radar. Inspired by flowers, teas and botanicals from Singapore and across the East, the collection puts a distinctly artistic spin on the festive staple, designed in-house by the chef herself.<\/p>\n The standout is the Limited Edition Wooden Lantern ($105), a deep crimson-and-teal sculptural keepsake inspired by traditional paper lanterns. Open it up and you\u2019ll find eight Floral and Tea, plus Signature Baked mooncakes, along with a ceramic plate and two matching forks. If you like light, fragrant flavours, the Floral and Tea collection delights with osmanthus honey, jasmine green tea, hibiscus yuzu and milk oolong bergamot peel. Elsewhere, the Signature Baked collection brings familiar ingredients into more adventurous territory, from black sesame pecan tangerine peel to chocolate sea salt black truffle.<\/p>\n Address:\u00a0<\/strong>Paragon, Republic Plaza READ MORE:<\/strong><\/p>\n Chagee opens its first family-friendly heartland store in Pasir Ris \u2013 with an indoor playground<\/a><\/p>\n Tian Tian Hainanese Chicken Rice opens a flagship outlet at Jewel Changi \u2013 how does it compare to the original?<\/a><\/p>\n An ancient Egyptian garden with 7,000 lilies lands at Gardens by the Bay<\/a><\/p>\n<\/div>\n This year’s Mid-Autumn Festival falls on September 25, 2026, and we’re gearing up for a celebration\u00a0of lanterns and wholesome reunions, full moon in tow. Of…<\/p>\n","protected":false},"author":1,"featured_media":81145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-81144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/81144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81144"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/81144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/81145"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Chinatown](\"https:\/\/media.timeout.com\/images\/106439814\/image.webp\")
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Availability: <\/strong>Mid-Autumn Festival orders start on August 13 and end on September 25. Delivery and self-collection\u00a0at Aljunied HQ, Alexandra Village (Redhill) or Chinatown are available.
Order here<\/a><\/strong><\/p>\n2. The Ritz-Carlton, Millenia Singapore\u00a0<\/h2>\n
![\"The](\"https:\/\/media.timeout.com\/images\/106439789\/image.webp\")
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<\/span>Availability: <\/strong>Available online from now till September 24, or at Colony Bakery till September 25, daily from 10am to 9pm. Self-collection and delivery are available.
<\/span>Order here<\/strong><\/a><\/p>\n3. Mandarin Oriental, Singapore<\/h2>\n
![\"Mandarin](\"https:\/\/media.timeout.com\/images\/106439822\/image.webp\")
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Availability: <\/strong>Available online for\u00a0delivery and self-collection\u00a0from now until September 25.\u00a0
Order here<\/a><\/strong><\/p>\n4.\u00a0Ju Signatures<\/h2>\n
![\"Ju](\"https:\/\/media.timeout.com\/images\/106439885\/image.webp\")
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Availability: <\/strong>Head down in person to Ju Singature’s booths at Takashimaya, VivoCity and Nex, or to its restaurant at 4 Maju Avenue.
Website<\/a><\/strong><\/p>\n5. Andaz Singapore<\/h2>\n
![\"Andaz](\"https:\/\/media.timeout.com\/images\/106439886\/image.webp\")
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Availability: <\/strong>Available for delivery and self-collection from now to September 25 at Andaz Singapore Level 25, Takashimaya Square\u00a0B2\u00a0or Duo Tower Level One.
Order here<\/a><\/strong><\/p>\n6. Goodwood Park Hotel<\/h2>\n
![\"Goodwood](\"https:\/\/media.timeout.com\/images\/106439899\/image.webp\")
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Availability: <\/strong>Delivery and self-collection\u00a0are available from now until September 20, with a five-day advance notice required. Walk-in purchases at The Deli at Goodwood Park Hotel are available from now until September 25.
Order here<\/a>
<\/strong><\/p>\n7. Zhen Wei<\/h2>\n
![\"Zhen](\"https:\/\/media.timeout.com\/images\/106439904\/image.webp\")
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Availability: <\/strong>Available\u00a0for delivery\u00a0from now to September 25.
Order here<\/a><\/strong><\/p>\n8. Janice Wong<\/h2>\n
![\"Janice](\"https:\/\/media.timeout.com\/images\/106439798\/image.webp\")
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Availability: <\/strong>Currently available online for delivery and collection at Janice Wong Paragon and Republic Plaza.
Order here<\/a><\/span><\/span><\/u><\/strong><\/p>\n
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