\n@districtsixtyfive <\/p>\n
Fine dining-quality handrolls now start from just $5.8 at Rolls \ud83c\udf63 \ud83c\udf76 Rolls is a new izakaya specialising in handrolls and yakitori, led by Chef Max and Chef Raymond Both chefs cut their teeth in refined Japanese dining, including time at Hiryu, an established omakase restaurant in Singapore. With over two decades of combined experience, they bring the discipline of a Japanese counter into a livelier, more accessible izakaya setting, treating details like rice seasoning and ingredient balance as essential to every roll Not sure\ud83d\udc40 what to get? Our favourite roll was the Tai Yuzukosho, and our favourite sharing dish was their Okonomiyaki \ud83d\udccdRolls 8 Club St, 01-05 S 069472 #thingstodoinsingapore #sgfoodies #japanesefoodsg #handrollssg<\/p>\n
\u266c original sound – Ocho<\/p>\n
\n@districtsixtyfive<\/a> <\/p>\n Fine dining-quality handrolls now start from just $5.8 at Rolls \ud83c\udf63 \ud83c\udf76 Rolls is a new izakaya specialising in handrolls and yakitori, led by Chef Max and Chef Raymond Both chefs cut their teeth in refined Japanese dining, including time at Hiryu, an established omakase restaurant in Singapore. With over two decades of combined experience, they bring the discipline of a Japanese counter into a livelier, more accessible izakaya setting, treating details like rice seasoning and ingredient balance as essential to every roll Not sure\ud83d\udc40 what to get? Our favourite roll was the Tai Yuzukosho, and our favourite sharing dish was their Okonomiyaki \ud83d\udccdRolls 8 Club St, 01-05 S 069472 #thingstodoinsingapore<\/a> #sgfoodies<\/a> #japanesefoodsg<\/a> #handrollssg<\/a><\/p>\n
\u266c original sound – Ocho<\/a> <\/section>\n<\/blockquote>\n