{"id":79904,"date":"2026-08-27T11:51:05","date_gmt":"2026-08-27T03:51:05","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=79904"},"modified":"2026-08-27T11:51:05","modified_gmt":"2026-08-27T03:51:05","slug":"nancy-silverton-brings-chi-spacca-to-singapore-as-osteria-mozza-reopens-2","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=79904","title":{"rendered":"Nancy Silverton brings Chi Spacca to Singapore as Osteria Mozza reopens"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>The signature must-order is the Focaccia di Recco, which Silverton confirmed will be served here. The dish, which is a Ligurian specialty, features very thin, crisp layers of dough filled with molten stracchino and olive oil and is \u201cserved in a beautiful copper pan\u201d.<\/p>\n<p>Additionally, look forward to savoury pies like lobster pot pie, chicken pot pie and beef bone marrow pie, Silverton revealed.<\/p>\n<p>Chi Spacca is a collaboration involving Silverton, Hilton and OUE Restaurants, which is behind Osteria Mozza in Singapore. A one-year residency is a &#8220;form of market research\u201d allowing the group to collect data to then decide whether and how to open a permanent restaurant, said OUE Restaurants\u2019 chief operating officer Andrew Ing.<\/p>\n<p>Meanwhile, Osteria Mozza will be moving to Ion Orchard and opening its doors on Sep 7. Under head chef Ammie Khoo, the restaurant will debut a refreshed menu.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/cnalifestyle.channelnewsasia.com\/dining\/nancy-silverton-chi-spacca-mozza-singapore-587966\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The signature must-order is the Focaccia di Recco, which Silverton confirmed will be served here. The dish, which is a Ligurian specialty, features very thin,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":79905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-79904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/79904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79904"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/79904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/79905"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}