{"id":79888,"date":"2026-08-27T10:46:54","date_gmt":"2026-08-27T02:46:54","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=79888"},"modified":"2026-08-27T10:46:54","modified_gmt":"2026-08-27T02:46:54","slug":"nancy-silverton-brings-chi-spacca-to-singapore-as-osteria-mozza-reopens","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=79888","title":{"rendered":"Nancy Silverton brings Chi Spacca to Singapore as Osteria Mozza reopens"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>The signature must-order is the Focaccia di Recco, which Silverton confirmed will be served here. The dish, which is a Ligurian specialty, features very thin, crisp layers of dough filled with molten stracchino and olive oil and is \u201cserved in a beautiful copper pan\u201d.<\/p>\n<p>Additionally, look forward to savoury pies like lobster pot pie, chicken pot pie and beef bone marrow pie, Silverton revealed.<\/p>\n<p>Chi Spacca is a collaboration involving Silverton, Hilton and OUE Restaurants, which is behind Osteria Mozza in Singapore. A one-year residency is a &#8220;form of market research\u201d allowing the group to collect data to then decide whether and how to open a permanent restaurant, said OUE Restaurants\u2019 chief operating officer Andrew Ing.<\/p>\n<p>Meanwhile, Osteria Mozza will be moving to Ion Orchard and opening its doors on Sep 7. Under head chef Ammie Khoo, the restaurant will debut a refreshed menu.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/dining\/nancy-silverton-chi-spacca-mozza-singapore-6343036\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The signature must-order is the Focaccia di Recco, which Silverton confirmed will be served here. The dish, which is a Ligurian specialty, features very thin,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":79889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--5W__fS6E--\/c_crop,h_1125,w_1999,x_1,y_36\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/08\/26\/nancy_silverton._pizzeria_mozza_jpeg.jpg?itok=9DYoz7Ob","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[4605,2932,28993,15362,15180,15871,28991,22,28992],"class_list":["post-79888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-brings","tag-chi","tag-mozza","tag-nancy","tag-osteria","tag-reopens","tag-silverton","tag-singapore","tag-spacca","wpcat-2-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/79888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79888"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/79888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/79889"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}