{"id":79270,"date":"2026-08-25T04:29:02","date_gmt":"2026-08-24T20:29:02","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=79270"},"modified":"2026-08-25T04:29:02","modified_gmt":"2026-08-24T20:29:02","slug":"aflouryspace-mee-hoon-kueh-but-the-semi-lazy-version-still-hits-serves-2-to","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=79270","title":{"rendered":"@aflouryspace Mee Hoon Kueh, but the semi-lazy version\u2026 still hits!  Serves 2 to&#8230;"},"content":{"rendered":"<p><br \/>\n@aflouryspace <\/p>\n<p>Mee Hoon Kueh, but the semi-lazy version\u2026 still hits! \ud83c\udf5c Serves 2 to 3 pax Minced pork: 150g minced pork 1\/2 tbsp oyster sauce 1\/2 tbsp shaoxing wine 1\/2 tbsp soy sauce dash of white pepper 1\/2 tbsp corn starch Toppings &#038; broth: 50g Ikan bilis (head and guts removed) 4-5 pcs shallots 5-6 garlic cloves, smashed and skin-off 6-7 pcs dried shiitake mushrooms (soaked for at least 3-4 hours) 1\/2 cube chicken stock Boiling water (about 700ml) Salt &#038; white pepper to taste Others: Cooking oil for frying 100g Chinese spinach 2 packets Hand-pulled Mee Hoon Kueh @Quan Shui Wet Market x @Twirlee Noodles  2pcs Chilli padi (optional) #sgfoodie #meehoonkueh #easyrecipe <\/p>\n<p> \u266c original sound &#8211; Aflouryspace &#8211; Aflouryspace<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@aflouryspace\/video\/7677595295303224596\" data-video-id=\"7677595295303224596\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@aflouryspace\" href=\"https:\/\/www.tiktok.com\/@aflouryspace?refer=embed\" rel=\"noopener\">@aflouryspace<\/a> <\/p>\n<p>Mee Hoon Kueh, but the semi-lazy version\u2026 still hits! \ud83c\udf5c Serves 2 to 3 pax Minced pork: 150g minced pork 1\/2 tbsp oyster sauce 1\/2 tbsp shaoxing wine 1\/2 tbsp soy sauce dash of white pepper 1\/2 tbsp corn starch Toppings &#038; broth: 50g Ikan bilis (head and guts removed) 4-5 pcs shallots 5-6 garlic cloves, smashed and skin-off 6-7 pcs dried shiitake mushrooms (soaked for at least 3-4 hours) 1\/2 cube chicken stock Boiling water (about 700ml) Salt &#038; white pepper to taste Others: Cooking oil for frying 100g Chinese spinach 2 packets Hand-pulled Mee Hoon Kueh @Quan Shui Wet Market x @Twirlee Noodles  2pcs Chilli padi (optional) <a title=\"sgfoodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodie?refer=embed\" rel=\"noopener\">#sgfoodie<\/a> <a title=\"meehoonkueh\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/meehoonkueh?refer=embed\" rel=\"noopener\">#meehoonkueh<\/a> <a title=\"easyrecipe\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/easyrecipe?refer=embed\" rel=\"noopener\">#easyrecipe<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - Aflouryspace - Aflouryspace\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-Aflouryspace-7677595351613065991?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; Aflouryspace &#8211; Aflouryspace<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@aflouryspace\/video\/7677595295303224596\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@aflouryspace\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@aflouryspace Mee Hoon Kueh, but the semi-lazy version\u2026 still hits! \ud83c\udf5c Serves 2 to 3 pax Minced pork: 150g minced pork 1\/2 tbsp oyster sauce&#8230;<\/p>\n","protected":false},"author":1,"featured_media":79272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[1088,305,8435,8669,1547,28862,95,102,2707,2023],"class_list":["post-79270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-aflouryspace","tag-hits","tag-hoon","tag-kueh","tag-mee","tag-semilazy","tag-serves","tag-sg-foodie","tag-to","tag-version","wpcat-90-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/79270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79270"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/79270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/79272"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}