\n@whatlizhaseaten <\/p>\n
Baristart has released NEW Japanese-inspired dinner dishes! \ud83c\uddef\ud83c\uddf5 . They’re most well known for their delicious cream puffs (which I personally think are the best in Singapore), but their food is also pretty good. Available from 4pm, they have a wide range of tasty dishes for a perfect weekday dinner date. . We were feeling indulgent (and wanted to get some protein in), so we got their Wagyu Striploin \ud83e\udd69. It was tender and paired perfectly with the yuzu kosho and ponzu. Bonus – it’s served with very crispy fries. For a healthier option, their Signature Grilled Miso Black Cod \ud83d\udc1f is a good choice too. It comes with dashi in a teapot so you can make your own homely ochazuke. We also enjoyed their simple Kani Mentai Pasta \ud83c\udf5dwith a tasty mentaiko sauce that wasn’t too cloying. I def want to try some of their other Japanese pastas! . Aside from mains, we also had to get their Mont Blanc Coffee \ud83c\udf4a (love a good orange coffee) and Matcha Strawberry Cloud \ud83c\udf75, along with desserts, of course! Their Very Berry Sundae \ud83c\udf53 comes with their signature Hokkaido BIEI Jersey Milk Soft Serve, topped with mixed berry compote. It was a perfect pair with their month August special – limited-edition Kopi O MILO National Day Cream Puff \ud83c\uddf8\ud83c\uddec (see my previous post on it) Nostalgic & perfect for kopi lovers. . Save this for your next dinner date! . \ud83d\udccdBaristart Coffee (Tras Street) @BARISTART COFFEE <\/p>\n
\u266c suara asli – dhiesusongko – dhiesusongko<\/p>\n
\n@whatlizhaseaten<\/a> <\/p>\n Baristart has released NEW Japanese-inspired dinner dishes! \ud83c\uddef\ud83c\uddf5 . They’re most well known for their delicious cream puffs (which I personally think are the best in Singapore), but their food is also pretty good. Available from 4pm, they have a wide range of tasty dishes for a perfect weekday dinner date. . We were feeling indulgent (and wanted to get some protein in), so we got their Wagyu Striploin \ud83e\udd69. It was tender and paired perfectly with the yuzu kosho and ponzu. Bonus – it’s served with very crispy fries. For a healthier option, their Signature Grilled Miso Black Cod \ud83d\udc1f is a good choice too. It comes with dashi in a teapot so you can make your own homely ochazuke. We also enjoyed their simple Kani Mentai Pasta \ud83c\udf5dwith a tasty mentaiko sauce that wasn’t too cloying. I def want to try some of their other Japanese pastas! . Aside from mains, we also had to get their Mont Blanc Coffee \ud83c\udf4a (love a good orange coffee) and Matcha Strawberry Cloud \ud83c\udf75, along with desserts, of course! Their Very Berry Sundae \ud83c\udf53 comes with their signature Hokkaido BIEI Jersey Milk Soft Serve, topped with mixed berry compote. It was a perfect pair with their month August special – limited-edition Kopi O MILO National Day Cream Puff \ud83c\uddf8\ud83c\uddec (see my previous post on it) Nostalgic & perfect for kopi lovers. . Save this for your next dinner date! . \ud83d\udccdBaristart Coffee (Tras Street) @BARISTART COFFEE <\/p>\n
\u266c suara asli – dhiesusongko – dhiesusongko<\/a> <\/section>\n<\/blockquote>\n