\n@eveyeatz <\/p>\n
I was craving Singapore noodles\u2026 and this came out better than takeout \ud83d\ude2e\u200d\ud83d\udd25 Save this for your next quick dinner this \u2014 you\u2019re making it this week \ud83d\udc47 Ingredients (2\u20133 servings) \u2022 200g rice vermicelli \u2022 \u00bd lb shrimp (peeled, deveined) \u2022 1 cup chicken (thin sliced) \u2022 Salt + black pepper \u2022 Pinch curry powder \u2022 1 tsp soy sauce \u2022 1 tsp cornstarch (optional) \u2022 1 tsp oil \u2022 \u00bd onion (sliced) \u2022 1 bell pepper (thin sliced) \u2022 1 cup bean sprouts \u2022 2 scallions \u2022 2 eggs \u2022 2 tbsp oil \u2022 2 cloves garlic (minced) \u2022 1\u00bd\u20132 tsp curry powder \u2022 1 tbsp soy sauce \u2022 1 tsp oyster sauce \u2022 \u00bd tsp sugar Method \u2022 Soak noodles in hot water 5\u20137 mins \u2192 drain well \u2022 Season chicken + shrimp (salt, pepper, pinch curry, soy, cornstarch, oil) \u2192 rest 10\u201315 mins \u2022 Scramble eggs \u2192 remove \u2022 Sear chicken \u2192 remove \u2022 Sear shrimp \u2192 remove \u2022 In same pan: oil + onion + bell pepper \u2192 saut\u00e9 \u2022 Add garlic + curry powder \u2192 toast 20\u201330 sec \u2022 Add noodles \u2192 toss to coat \u2022 Add soy sauce, oyster sauce, sugar \u2192 mix \u2022 Add chicken, shrimp, eggs back \u2022 Finish with bean sprouts + scallions \u2192 toss 1 min \u2022 Taste + adjust Flavor is in the curry jh don\u2019t over-season the protein. That\u2019s the secret.#CapCut <\/p>\n
\u266c Mandolino Italiano – Global Village Players<\/p>\n
\n@eveyeatz<\/a> <\/p>\n I was craving Singapore noodles\u2026 and this came out better than takeout \ud83d\ude2e\u200d\ud83d\udd25 Save this for your next quick dinner this \u2014 you\u2019re making it this week \ud83d\udc47 Ingredients (2\u20133 servings) \u2022 200g rice vermicelli \u2022 \u00bd lb shrimp (peeled, deveined) \u2022 1 cup chicken (thin sliced) \u2022 Salt + black pepper \u2022 Pinch curry powder \u2022 1 tsp soy sauce \u2022 1 tsp cornstarch (optional) \u2022 1 tsp oil \u2022 \u00bd onion (sliced) \u2022 1 bell pepper (thin sliced) \u2022 1 cup bean sprouts \u2022 2 scallions \u2022 2 eggs \u2022 2 tbsp oil \u2022 2 cloves garlic (minced) \u2022 1\u00bd\u20132 tsp curry powder \u2022 1 tbsp soy sauce \u2022 1 tsp oyster sauce \u2022 \u00bd tsp sugar Method \u2022 Soak noodles in hot water 5\u20137 mins \u2192 drain well \u2022 Season chicken + shrimp (salt, pepper, pinch curry, soy, cornstarch, oil) \u2192 rest 10\u201315 mins \u2022 Scramble eggs \u2192 remove \u2022 Sear chicken \u2192 remove \u2022 Sear shrimp \u2192 remove \u2022 In same pan: oil + onion + bell pepper \u2192 saut\u00e9 \u2022 Add garlic + curry powder \u2192 toast 20\u201330 sec \u2022 Add noodles \u2192 toss to coat \u2022 Add soy sauce, oyster sauce, sugar \u2192 mix \u2022 Add chicken, shrimp, eggs back \u2022 Finish with bean sprouts + scallions \u2192 toss 1 min \u2022 Taste + adjust Flavor is in the curry jh don\u2019t over-season the protein. That\u2019s the secret.#CapCut<\/a> <\/p>\n
\u266c Mandolino Italiano – Global Village Players<\/a> <\/section>\n<\/blockquote>\n