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With the Afternoon Tea at The Courtyard (S$75 per adult, S$45 per child aged six to 11), Singapore diners get to experience the chef\u2019s signature flavours and creations like the Berry Shortcake, Bachour\u2019s Rocher and Exotic Pressed Sable, together with a selection of petit gateaux and savoury items.\u00a0<\/p>\n
\u201cWe are bringing a complete Bachour experience to The Fullerton Hotel Singapore \u2013\u00a0<\/span>not just one or two desserts, but a showcase of what Bachour is all about,\u201d he said.<\/p>\n For those of us who eat with our eyes \u2013\u00a0<\/span>and cameras \u2013\u00a0<\/span>as well as taste with our palates, it\u2019s a visual wonderland. But, let\u2019s not forget about flavour and technique.\u00a0<\/p>\n \u201cWhile people know my work for the colours, clean lines and presentation, I would like them to recognise the balance first. A Bachour dessert has to be much more than something beautiful. It has to have flavour, texture, freshness and a certain simplicity when you eat it,\u201d he told us.\u00a0<\/p>\n After all, \u201cI never wanted aesthetics to become more important than flavour. For me, they have to work together. The visual makes you want to try the dessert; the flavour is what makes you remember it.\u201d<\/p>\n<\/div>\n With the Afternoon Tea at The Courtyard (S$75 per adult, S$45 per child aged six to 11), Singapore diners get to experience the chef\u2019s signature…<\/p>\n","protected":false},"author":1,"featured_media":77374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--UoMQORL0--\/c_crop,h_1123,w_1997,x_1,y_207\/c_fill,g_auto,h_676,w_1200\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/08\/17\/img_2808.jpeg?itok=DOXjzHX9","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[5744,28437,809,2520,2231,729,9098,10506,463],"class_list":["post-77373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-antonio","tag-bachour","tag-chef","tag-desserts","tag-happen","tag-instagram","tag-pastry","tag-worldfamous","tag-worst","wpcat-2-id"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/77373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77373"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/77373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/77374"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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