\n@honestmaneats <\/p>\n
Trying a 24-hour traditional beancurd in Geylang that\u2019s been around for over 20 years. I especially liked their soybean drink and ended up dabaoing another one home. What I ordered: – You Tiao\/ Fritters Dough $1.90 – Portuguese Egg Tart $2.60 – Soy milk $2.00 – Soy milk with Grass Jelly $3.00 – Osmanthus Riceball Beancurd $6.90 \ud83d\udccd733 Geylang Rd, S389644 #rochorbeancurdhouse #beancurd #soymilk #geylang #sgtiktok\ud83c\uddf8\ud83c\uddec <\/p>\n
\u266c Market Day Swing – Harvest Swing<\/p>\n
\n@honestmaneats<\/a> <\/p>\n Trying a 24-hour traditional beancurd in Geylang that\u2019s been around for over 20 years. I especially liked their soybean drink and ended up dabaoing another one home. What I ordered: – You Tiao\/ Fritters Dough $1.90 – Portuguese Egg Tart $2.60 – Soy milk $2.00 – Soy milk with Grass Jelly $3.00 – Osmanthus Riceball Beancurd $6.90 \ud83d\udccd733 Geylang Rd, S389644 #rochorbeancurdhouse<\/a> #beancurd<\/a> #soymilk<\/a> #geylang<\/a> #sgtiktok\ud83c\uddf8\ud83c\uddec<\/a> <\/p>\n
\u266c Market Day Swing – Harvest Swing<\/a> <\/section>\n<\/blockquote>\n