\n@misstamchiak <\/p>\n
You don\u2019t often see a whole lamb shank grilling over charcoal in a hawker centre! \ud83d\udd25\ud83d\udc11 We first met Ding Yi Ran years ago at Shi De Ji in Tanjong Katong. A Chinese Muslim from China, she started her first Muslim food stall at just 19. Now, Shi De Ji has moved to Old Airport Road Food Centre! Her signature lamb dishes are prepared with 36 Chinese herbs and spices, without MSG, inspired by her family\u2019s tradition of medicinal cuisine. The Braised Lamb Trotter was tender, gelatinous and deeply aromatic, but my favourite was the Charcoal-Grilled Lamb Shank \u2014 juicy and tender with smoky, charred edges. So shiok! \ud83d\udd25 \ud83d\udccd 51 Old Airport Rd, 01-47, Singapore 390051 #sgfood #creatorsearchinsights #foodlocal <\/p>\n
\u266c original sound – MISS TAM CHIAK – MISS TAM CHIAK<\/p>\n
\n@misstamchiak<\/a> <\/p>\n You don\u2019t often see a whole lamb shank grilling over charcoal in a hawker centre! \ud83d\udd25\ud83d\udc11 We first met Ding Yi Ran years ago at Shi De Ji in Tanjong Katong. A Chinese Muslim from China, she started her first Muslim food stall at just 19. Now, Shi De Ji has moved to Old Airport Road Food Centre! Her signature lamb dishes are prepared with 36 Chinese herbs and spices, without MSG, inspired by her family\u2019s tradition of medicinal cuisine. The Braised Lamb Trotter was tender, gelatinous and deeply aromatic, but my favourite was the Charcoal-Grilled Lamb Shank \u2014 juicy and tender with smoky, charred edges. So shiok! \ud83d\udd25 \ud83d\udccd 51 Old Airport Rd, 01-47, Singapore 390051 #sgfood<\/a> #creatorsearchinsights<\/a> #foodlocal<\/a> <\/p>\n
\u266c original sound – MISS TAM CHIAK – MISS TAM CHIAK<\/a> <\/section>\n<\/blockquote>\n