{"id":76351,"date":"2026-08-14T12:16:59","date_gmt":"2026-08-14T04:16:59","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=76351"},"modified":"2026-08-14T12:16:59","modified_gmt":"2026-08-14T04:16:59","slug":"moodforfoodsg-new-michelin-laksa-worth-the-hype-finally-tried-the-new-mich","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=76351","title":{"rendered":"@moodforfoodsg [NEW MICHELIN LAKSA WORTH THE HYPE?!]  Finally tried the new Mich&#8230;"},"content":{"rendered":"<p><br \/>\n@moodforfoodsg <\/p>\n<p>[NEW MICHELIN LAKSA WORTH THE HYPE?!] \ud83d\udc40 Finally tried the new Michelin-listed laksa stall, King of Laksa \ud83d\udc51\ud83c\udf5c located at Food Gallery in Block 112 Aljunied Ave 2. This husband-and-wife duo serves a lighter version of laksa with no added salt, sugar, MSG or preservatives. Even during off-peak hours, there was an insanely long queue and I ended up waiting about an hour \ud83d\ude05 I got the \u201cPampering Myself\u201d ($10), which comes with both prawns and cockles. You can also get the standard bowl ($6), with prawns or cockles ($8), or add extra cockles for $2. The portion was pretty generous, but the real highlight for me was the cockles! Extremely fresh, plump and juicy! The prawns were also thick and nicely deshelled for you. The broth is lighter and more coconut-milky than your usual laksa, but still rich and creamy, while the homemade chilli added a nice hit of umami without being too spicy \ud83c\udf5c Overall, a really satisfying bowl and worth the price point! Just avoid peak mealtimes unless you\u2019re ready to queue \ud83d\ude05 \u2728Save this spot for your next laksa craving and let me know if it\u2019s worth the hype! \ud83d\udccd King of Laksa Blk 118 Aljunied Ave 2, 02-100 Food Gallery Above ShengSiong, Singapore 380118 #kingoflaksa #michelinguide2026 #hawkerhunt #laksa #sgeats <\/p>\n<p> \u266c Aware &#8211; Adri\u00e1n Berenguer<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@moodforfoodsg\/video\/7671666766317161736\" data-video-id=\"7671666766317161736\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@moodforfoodsg\" href=\"https:\/\/www.tiktok.com\/@moodforfoodsg?refer=embed\" rel=\"noopener\">@moodforfoodsg<\/a> <\/p>\n<p>[NEW MICHELIN LAKSA WORTH THE HYPE?!] \ud83d\udc40 Finally tried the new Michelin-listed laksa stall, King of Laksa \ud83d\udc51\ud83c\udf5c located at Food Gallery in Block 112 Aljunied Ave 2. This husband-and-wife duo serves a lighter version of laksa with no added salt, sugar, MSG or preservatives. Even during off-peak hours, there was an insanely long queue and I ended up waiting about an hour \ud83d\ude05 I got the \u201cPampering Myself\u201d ($10), which comes with both prawns and cockles. You can also get the standard bowl ($6), with prawns or cockles ($8), or add extra cockles for $2. The portion was pretty generous, but the real highlight for me was the cockles! Extremely fresh, plump and juicy! The prawns were also thick and nicely deshelled for you. The broth is lighter and more coconut-milky than your usual laksa, but still rich and creamy, while the homemade chilli added a nice hit of umami without being too spicy \ud83c\udf5c Overall, a really satisfying bowl and worth the price point! Just avoid peak mealtimes unless you\u2019re ready to queue \ud83d\ude05 \u2728Save this spot for your next laksa craving and let me know if it\u2019s worth the hype! \ud83d\udccd King of Laksa Blk 118 Aljunied Ave 2, 02-100 Food Gallery Above ShengSiong, Singapore 380118 <a title=\"kingoflaksa\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/kingoflaksa?refer=embed\" rel=\"noopener\">#kingoflaksa<\/a> <a title=\"michelinguide2026\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/michelinguide2026?refer=embed\" rel=\"noopener\">#michelinguide2026<\/a> <a title=\"hawkerhunt\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/hawkerhunt?refer=embed\" rel=\"noopener\">#hawkerhunt<\/a> <a title=\"laksa\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/laksa?refer=embed\" rel=\"noopener\">#laksa<\/a> <a title=\"sgeats\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgeats?refer=embed\" rel=\"noopener\">#sgeats<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c Aware - Adri\u00e1n Berenguer\" href=\"https:\/\/www.tiktok.com\/music\/Aware-7222766896641902593?refer=embed\" rel=\"noopener\">\u266c Aware &#8211; Adri\u00e1n Berenguer<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@moodforfoodsg\/video\/7671666766317161736\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@moodforfoodsg\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@moodforfoodsg [NEW MICHELIN LAKSA WORTH THE HYPE?!] \ud83d\udc40 Finally tried the new Michelin-listed laksa stall, King of Laksa \ud83d\udc51\ud83c\udf5c located at Food Gallery in Block&#8230;<\/p>\n","protected":false},"author":1,"featured_media":76353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[3698,113,2552,28208,475,25615,148,78],"class_list":["post-76351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-finally","tag-hype","tag-laksa","tag-mich","tag-michelin","tag-moodforfoodsg","tag-singapore-food","tag-worth","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/76351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76351"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/76351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/76353"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}