{"id":75950,"date":"2026-08-12T14:24:58","date_gmt":"2026-08-12T06:24:58","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=75950"},"modified":"2026-08-12T14:24:58","modified_gmt":"2026-08-12T06:24:58","slug":"how-hong-kong-chef-vicky-lau-is-taking-her-tate-restaurant-to-a-new-level","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=75950","title":{"rendered":"How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level"},"content":{"rendered":"


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The brass ring on the door is the first clue that something has changed. No automatic sensor. No discreet sliding mechanism. Just a solid ring set into a metal facade, demanding that you press and wait for the door to be opened to let you in. It is a gesture that announces, before a single course lands, that this is dining as ritual.<\/p>\n

For chef-proprietor Vicky Lau, whose Tate Dining Room has embarked on its third major incarnation in Sheung Wan, this relocation is less a change of address than a complete distillation of her craft.<\/p>\n

After 14 years \u2013 first as a cosy 26-seat bistro on Elgin Street, then as a sprawling, pastel-hued institution on Hollywood Road with two Michelin stars \u2013 Lau has forged a new sanctuary that reflects her creative maturity.<\/p>\n

When she first walked into the former antique shop on Lok Ku Road, with its sweeping vertical volume and historic character, the potential was immediate.<\/p>\n

\u201cWhen I walked in, I thought, wow, the ceiling is so high and beautiful,\u201d Lau says. \u201cMy heart really wanted to stay in Sheung Wan \u2026 having your own style is actually quite special. And I have my own little ecosystem.\u201d<\/p>\n

To translate her vision into physical architecture, Lau partnered with New York and Shanghai-based designer Chris Shao.<\/p>\n

\u201cI saw his work and thought it was so beautiful,\u201d she says. \u201cEach project has its own style and uniqueness. Many small pieces aren\u2019t just repeated over and over again; he always custom-designs them.\u201d<\/p>\n<\/div>\n


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The brass ring on the door is the first clue that something has changed. No automatic sensor. No discreet sliding mechanism. Just a solid ring…<\/p>\n","protected":false},"author":1,"featured_media":75951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[809,3569,5231,311,2365,476,23987,21087],"class_list":["post-75950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-chef","tag-hong","tag-kong","tag-lau","tag-level","tag-restaurant","tag-tate","tag-vicky","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/75950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75950"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/75950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/75951"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}