{"id":75180,"date":"2026-08-09T15:43:11","date_gmt":"2026-08-09T07:43:11","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=75180"},"modified":"2026-08-09T15:43:11","modified_gmt":"2026-08-09T07:43:11","slug":"dish-in-focus-mac-n-cheese-at-lazy-suzy","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=75180","title":{"rendered":"Dish in Focus: Mac n\u2019 cheese at Lazy Suzy"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Lazy Suzy is one of SoHo\u2019s most distinctive new openings: a Canto-American restaurant and drinking hole from chef-owner Natalie Ngan, tucked away in a basement space off Staunton Street. The kitchen takes familiar flavours and twists them into something playful and unexpected, like squid toast or carbonara rice cake.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Mapo tofu, for example, is turned into a cheeky, comfort-first mac and cheese, layering mala heat, minced pork and a four-cheese sauce over chifferi rigati pasta \u2013 a dish that feels both nostalgic and a little mischievous.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">\u201cIt was probably a late-night idea pop,\u201d explains Ngan. \u201cI wanted a fun play on a classic [and] I think I got the idea while eating mapo tofu.\u201d<\/p>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-mv7ovk e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Lazy Suzy\u2019s mac n\u2019 cheese. Photo: Jocelyn Tam\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/07\/27\/13b80bca-7ecd-486d-a817-bbf214baac87_059afa7d.jpg\" title=\"Lazy Suzy\u2019s mac n\u2019 cheese. Photo: Jocelyn Tam\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Lazy Suzy\u2019s mac n\u2019 cheese. Photo: Jocelyn Tam<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Having grown into a restaurant signature, there\u2019s no doubt that the creamy, spicy pasta has the cheese pull of your dreams, plus enough heat to keep things interesting.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Ngan settled on chifferi rigati pasta. \u201cIt\u2019s one of my favourite pasta shapes. I think it holds a lot of the sauce and it\u2019s got a nice texture to it,\u201d she explains. As she says this, she\u2019s cooking the pasta with a secret blend of mala spices and minced pork, which gives the mac its savoury backbone, while cream is combined with the sauce to keep it from feeling heavy.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Ngan says she wanted to soften the mala spice with lighter-flavoured cheeses, admitting she doesn\u2019t actually love cheese herself. \u201cI relied on people who did to help perfect the cheese blend after creating the mala cream base.\u201d<\/p>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1molpf5 e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Lazy Suzy\u2019s mac n\u2019 cheese is topped with light-flavoured cheeses including Parmesan, white cheddar and white sharp. Photo: Jocelyn Tam\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/07\/27\/1ac1e7a9-c8e5-4cd6-89f3-40b6a1fd7d4c_e9136d01.jpg\" title=\"Lazy Suzy\u2019s mac n\u2019 cheese is topped with light-flavoured cheeses including Parmesan, white cheddar and white sharp. Photo: Jocelyn Tam\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Lazy Suzy\u2019s mac n\u2019 cheese is topped with light-flavoured cheeses including Parmesan, white cheddar and white sharp. Photo: Jocelyn Tam<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">This mix of Parmesan, white cheddar and white sharp is added, and mozzarella is sprinkled on top. Then it\u2019s finished under a salamander grill to slightly crisp the top layer while everything else melts evenly through the pasta.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3361977\/dish-focus-mac-n-cheese-lazy-suzy?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lazy Suzy is one of SoHo\u2019s most distinctive new openings: a Canto-American restaurant and drinking hole from chef-owner Natalie Ngan, tucked away in a basement&#8230;<\/p>\n","protected":false},"author":1,"featured_media":75181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[4148,1264,2051,1277,4147,27910],"class_list":["post-75180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-cheese","tag-dish","tag-focus","tag-lazy","tag-mac","tag-suzy","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/75180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75180"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/75180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/75181"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}