{"id":74322,"date":"2026-08-05T06:41:06","date_gmt":"2026-08-04T22:41:06","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=74322"},"modified":"2026-08-05T06:41:06","modified_gmt":"2026-08-04T22:41:06","slug":"yunise_x3-singaporean-buffet-recommended-by-a-singaporean-as-someone-born-an","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=74322","title":{"rendered":"@yunise_x3  Singaporean buffet, recommended by a Singaporean. As someone born an&#8230;"},"content":{"rendered":"<p><br \/>\n@yunise_x3 <\/p>\n<p>\ud83c\uddf8\ud83c\uddec Singaporean buffet, recommended by a Singaporean. As someone born and raised in Singapore, I\u2019m pretty picky when it comes to Singaporean food overseas\u2026 and this one genuinely brought back memories of home. \u2764\ufe0f For a limited time, Chef Christopher Chia has travelled from The Fullerton Hotel Singapore to Sydney to showcase authentic Singaporean flavours at The Singapore Table. Watch to see everything on the buffet\u2014from Hainanese Chicken Rice and Char Kway Teow to my personal favourite\u2026 Rojak. \ud83e\udd24 \ud83d\udccd The Place, The Fullerton Hotel Sydney \ud83d\udcc5 Until 9 August 2026 \ud83d\udcb0 $69.95pp Would you try this buffet? #SingaporeFood #SydneyFood #SydneyBuffet #TheFullertonSydney #SingaporeTable     <\/p>\n<p> \u266c original sound &#8211; Eunice Nicole Lim<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@yunise_x3\/video\/7664740928321621269\" data-video-id=\"7664740928321621269\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@yunise_x3\" href=\"https:\/\/www.tiktok.com\/@yunise_x3?refer=embed\" rel=\"noopener\">@yunise_x3<\/a> <\/p>\n<p>\ud83c\uddf8\ud83c\uddec Singaporean buffet, recommended by a Singaporean. As someone born and raised in Singapore, I\u2019m pretty picky when it comes to Singaporean food overseas\u2026 and this one genuinely brought back memories of home. \u2764\ufe0f For a limited time, Chef Christopher Chia has travelled from The Fullerton Hotel Singapore to Sydney to showcase authentic Singaporean flavours at The Singapore Table. Watch to see everything on the buffet\u2014from Hainanese Chicken Rice and Char Kway Teow to my personal favourite\u2026 Rojak. \ud83e\udd24 \ud83d\udccd The Place, The Fullerton Hotel Sydney \ud83d\udcc5 Until 9 August 2026 \ud83d\udcb0 $69.95pp Would you try this buffet? <a title=\"singaporefood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/singaporefood?refer=embed\" rel=\"noopener\">#SingaporeFood<\/a> <a title=\"sydneyfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sydneyfood?refer=embed\" rel=\"noopener\">#SydneyFood<\/a> <a title=\"sydneybuffet\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sydneybuffet?refer=embed\" rel=\"noopener\">#SydneyBuffet<\/a> <a title=\"thefullertonsydney\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/thefullertonsydney?refer=embed\" rel=\"noopener\">#TheFullertonSydney<\/a> <a title=\"singaporetable\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/singaporetable?refer=embed\" rel=\"noopener\">#SingaporeTable<\/a>     <\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - Eunice Nicole Lim\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7664740983233727233?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; Eunice Nicole Lim<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@yunise_x3\/video\/7664740928321621269\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@yunise_x3\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@yunise_x3 \ud83c\uddf8\ud83c\uddec Singaporean buffet, recommended by a Singaporean. As someone born and raised in Singapore, I\u2019m pretty picky when it comes to Singaporean food overseas\u2026&#8230;<\/p>\n","protected":false},"author":1,"featured_media":74324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[6819,2398,2571,1717,1293,217,27707],"class_list":["post-74322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-an","tag-born","tag-buffet","tag-recommended","tag-singaporean","tag-singaporean-food","tag-yunise_x3","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/74322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74322"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/74322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/74324"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}