{"id":74254,"date":"2026-08-04T23:50:14","date_gmt":"2026-08-04T15:50:14","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=74254"},"modified":"2026-08-04T23:50:14","modified_gmt":"2026-08-04T15:50:14","slug":"michelin-guide-singapore-2026-the-full-list","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=74254","title":{"rendered":"Michelin Guide Singapore 2026: The full list"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p dir=\"ltr\"><span>Fiz in Tanjong Pagar and Seroja, located in Duo Galleria, were both awarded the Green Star again this year, highlighting their commitment to combining culinary finesse with outstanding eco-friendly practices.<\/span><\/p>\n<p><span>Fiz in Tanjong Pagar <\/span><span>and Seroja, located in Duo Galleria, were both awarded the Green Star again this year, highlighting their commitment to combining culinary finesse with outstanding eco-friendly practices.<\/span><\/p>\n<p><span>This year also marks the 10th edition of the guide since it was launched in 2016. There was no list in 2020 due to the COVID-19 pandemic. Under the guide, anonymous inspectors visit dining establishments and assess them according to five criteria: quality of the ingredients used, mastery of flavour and cooking techniques, how the chef expresses his or her personality in the cuisine, harmony of flavours, and consistency between visits.<\/span><\/p>\n<p><span>Besides the Michelin-starred winners,<\/span><span> the Michelin Guide Singapore 2026 Bib Gourmand selection<\/span><span> featured 97 eateries, including 10 newcomers. Seventeen establishments have secured places in all 10 editions, including Singapore-style ramen eatery A Noodle Story, Cantonese zichar restaurant Kok Sen, North Indian restaurant Bismillah Biryani (Little India) and Peranakan restaurant True Blue Cuisine. There are also 165 Michelin Selected restaurants.<\/span><\/p>\n<p><span>Twelve restaurants have also been on the Michelin-starred list since its launch, including Candlenut, Hill Street Tai Hwa Pork Noodle, Odette, Les Amis, Summer Pavilion and Sushi Ichi.<\/span><\/p>\n<p dir=\"ltr\"><span>Below is the full Michelin Guide Singapore 2026 list.<\/span><\/p>\n<p dir=\"ltr\"><strong>THREE MICHELIN STARS<\/strong><\/p>\n<p dir=\"ltr\"><span>1. Les Amis\u00a0<\/span><\/p>\n<p dir=\"ltr\"><span>2. Odette\u00a0<\/span><\/p>\n<p dir=\"ltr\"><span>3. Zen<\/span><\/p>\n<p dir=\"ltr\"><strong>TWO MICHELIN STARS<\/strong><\/p>\n<ol>\n<li dir=\"ltr\"><span>Cloudstreet<\/span><\/li>\n<li dir=\"ltr\"><span>Jaan by Kirk Westaway<\/span><\/li>\n<li dir=\"ltr\"><span>Meta<\/span><\/li>\n<li dir=\"ltr\"><span>Saint Pierre<\/span><\/li>\n<li dir=\"ltr\"><span>Seroja (newly promoted from 1 star)<\/span><\/li>\n<li dir=\"ltr\"><span>Shoukouwa<\/span><\/li>\n<li dir=\"ltr\"><span>Sushi Sakuta<\/span><\/li>\n<li dir=\"ltr\"><span>Thevar<\/span><\/li>\n<li dir=\"ltr\"><span>1887 by Andr\u00e9 (new)<\/span><\/li>\n<\/ol>\n<p dir=\"ltr\"><strong>ONE MICHELIN STAR<\/strong><\/p>\n<ol>\n<li dir=\"ltr\"><span>Araya<\/span><\/li>\n<li dir=\"ltr\"><span>Born<\/span><\/li>\n<li dir=\"ltr\"><span>Buona Terra<\/span><\/li>\n<li dir=\"ltr\"><span>Burnt Ends<\/span><\/li>\n<li dir=\"ltr\"><span>Candlenut<\/span><\/li>\n<li dir=\"ltr\"><span>Cherry Garden by Chef Fei (new)<\/span><\/li>\n<li dir=\"ltr\"><span>Cut<\/span><\/li>\n<li dir=\"ltr\"><span>Hamamoto<\/span><\/li>\n<li dir=\"ltr\"><span>Hill Street Tai Hwa Pork Noodle<\/span><\/li>\n<li dir=\"ltr\"><span>Iggy\u2019s<\/span><\/li>\n<li dir=\"ltr\"><span>Imperial Treasure Fine Teochew Cuisine (Orchard)<\/span><\/li>\n<li dir=\"ltr\"><span>Jag<\/span><\/li>\n<li dir=\"ltr\"><span>Jin Ting Wan (new)<\/span><\/li>\n<li dir=\"ltr\"><span>Labryinth<\/span><\/li>\n<li dir=\"ltr\"><span>Lei Garden<\/span><\/li>\n<li dir=\"ltr\"><span>Lerouy<\/span><\/li>\n<li dir=\"ltr\"><span>Loca Niru (new)<\/span><\/li>\n<li dir=\"ltr\"><span>Marguerite<\/span><\/li>\n<li dir=\"ltr\"><span>Ma Cuisine<\/span><\/li>\n<li dir=\"ltr\"><span>Nae:um<\/span><\/li>\n<li dir=\"ltr\"><span>Nouri<\/span><\/li>\n<li dir=\"ltr\"><span>Omakase @ Stevens<\/span><\/li>\n<li dir=\"ltr\"><span>Pangium<\/span><\/li>\n<li dir=\"ltr\"><span>Shisen Hanten<\/span><\/li>\n<li dir=\"ltr\"><span>Summer Palace<\/span><\/li>\n<li dir=\"ltr\"><span>Summer Pavilion\u00a0<\/span><\/li>\n<li dir=\"ltr\"><span>Sushi Ichi<\/span><\/li>\n<li dir=\"ltr\"><span>Sushi Kimura+ (new)<\/span><\/li>\n<li dir=\"ltr\"><span>Tenshima (new)<\/span><\/li>\n<li dir=\"ltr\"><span>Waku Ghin<\/span><\/li>\n<li dir=\"ltr\"><span>Whitegrass<\/span><\/li>\n<li dir=\"ltr\"><span>Willow<\/span><\/li>\n<li dir=\"ltr\"><span>Yong Fu (promoted from Michelin listed)<\/span><\/li>\n<\/ol>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.channelnewsasia.com\/experiences\/michelin-guide-singapore-2026-6297336\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiz in Tanjong Pagar and Seroja, located in Duo Galleria, were both awarded the Green Star again this year, highlighting their commitment to combining culinary&#8230;<\/p>\n","protected":false},"author":1,"featured_media":74255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dam.mediacorp.sg\/image\/upload\/s--bUMKlrUT--\/c_crop,h_900,w_1600,x_0,y_61\/c_fill,g_auto,h_676,w_1200\/fl_relative,g_south_east,l_mediacorp:cna:watermark:2021-08:cna,w_0.1\/f_auto,q_auto\/v1\/mediacorp\/cna\/image\/2026\/03\/30\/img_6764.jpg?itok=XYe9pgyZ","fifu_image_alt":"","footnotes":""},"categories":[2],"tags":[360,1032,1377,475,22],"class_list":["post-74254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-news-sg-global","tag-full","tag-guide","tag-list","tag-michelin","tag-singapore","wpcat-2-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/74254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74254"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/74254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/74255"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}