\n@eshtonc <\/p>\n
When a restaurant has been around for 15 years and still constantly draws in a crowd, you know they\u2019re good! @esquinasg is one of the most loved places for Spanish food in Singapore, and to celebrate their 15th Anniversary, they\u2019ve got a rotating menu of their best sellers through the years, with dishes starting from just $15! A couple of my favourites from the 15th Anniversary Special Menu: \u2022 Foie Gras Terrine, 2016 ($28), for a buttery rich foie gras stacked on puff pastry! \u2022 Mini Uni Paella, 2018 ($28), an umami stacked mix of lobster rice, bafun uni, mongo ika and red prawns! \u2022 Carabinero \u201cAl Ajillo\u201d, 2023 ($38), serving up a XXXL Spanish Carabinero prawn, layered with garlic and chili oil, and a side of sourdough to soak up all those juices! But of course their usual menu is also full of delicious flavours, from refreshing starters like the Momotaro Tomato ($16) to hearty desserts such as the Tarta al Whisky ($18)! \ud83d\udccd Esquina, 16 Jiak Chuan Rd, Singapore 089267 #sgfoodie #spanishfood #paella #sgrestaurant #creatorsearchinsights <\/p>\n
\u266c Bomba Caliente – Frankie the Fixer<\/p>\n
\n@eshtonc<\/a> <\/p>\n When a restaurant has been around for 15 years and still constantly draws in a crowd, you know they\u2019re good! @esquinasg is one of the most loved places for Spanish food in Singapore, and to celebrate their 15th Anniversary, they\u2019ve got a rotating menu of their best sellers through the years, with dishes starting from just $15! A couple of my favourites from the 15th Anniversary Special Menu: \u2022 Foie Gras Terrine, 2016 ($28), for a buttery rich foie gras stacked on puff pastry! \u2022 Mini Uni Paella, 2018 ($28), an umami stacked mix of lobster rice, bafun uni, mongo ika and red prawns! \u2022 Carabinero \u201cAl Ajillo\u201d, 2023 ($38), serving up a XXXL Spanish Carabinero prawn, layered with garlic and chili oil, and a side of sourdough to soak up all those juices! But of course their usual menu is also full of delicious flavours, from refreshing starters like the Momotaro Tomato ($16) to hearty desserts such as the Tarta al Whisky ($18)! \ud83d\udccd Esquina, 16 Jiak Chuan Rd, Singapore 089267 #sgfoodie<\/a> #spanishfood<\/a> #paella<\/a> #sgrestaurant<\/a> #creatorsearchinsights<\/a> <\/p>\n
\u266c Bomba Caliente – Frankie the Fixer<\/a> <\/section>\n<\/blockquote>\n