{"id":74051,"date":"2026-08-04T06:43:11","date_gmt":"2026-08-03T22:43:11","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=74051"},"modified":"2026-08-04T06:43:11","modified_gmt":"2026-08-03T22:43:11","slug":"dough-at-chijmes-to-close-after-5-years-says-cafe-wont-be-gone-too-long-lifestyle-news","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=74051","title":{"rendered":"Dough at Chijmes to close after 5 years, says cafe &#8216;won&#8217;t be gone too long&#8217;, Lifestyle News"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Fans of Dough will have to look elsewhere for their cuppa soon.<\/p>\n<p>In an Instagram post on Saturday (Aug 1), the cafe, located in Chijmes, said that its last day will be on Aug 16, and thanked customers for their support.\u00a0<\/p>\n<p>First opened in 2021, Dough is a bakery-cafe serving fresh bakes made on-site, specialty coffee and brunch grub.\u00a0<\/p>\n<p>Items on its menu include Cold Brews (from $7), Mocha (from $6) and Signature Iced Latte ($8), as well as mains such as Rosti (from $24) and Beef Short Rib Quesadilla with Beef Jus ($26).\u00a0<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/DbdLG8IJW-W\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/DbdLG8IJW-W\/<\/a><\/p>\n<p>The announcement drew an outpouring of reactions from customers, with many saddened by the closure.\u00a0<\/p>\n<p>&#8220;So sad truly to hear of this. It has been our favourite bakery, a respite from an exhausting work day, a meeting place for connection, and more,&#8221; said one comment. &#8220;The bakes are such a bomb!&#8221;<\/p>\n<p>Meanwhile, another stated: &#8220;Why do the good ones go and the lousy ones remain?&#8221;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/CzPy8_MytiW\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/CzPy8_MytiW\/<\/a><\/p>\n<p>The good news, however, is that the cafe doesn&#8217;t seem to be closing down for good.\u00a0<\/p>\n<p>&#8220;We won&#8217;t be gone too long though, stay tuned as we share our future plans soon,&#8221; Dough wrote in the post.\u00a0<\/p>\n<p>This prompted others to look forward to what the cafe has planned next.\u00a0<\/p>\n<p>A netizen exclaimed: &#8220;You need to come back soon!&#8221;<\/p>\n<p>Wrote another: &#8220;Best coffee in town! Looking forward to updates!&#8221;\u00a0<\/p>\n<p>The compliments are not unfounded. Just last month, two of the cafe&#8217;s baristas received accolades in national competitions.\u00a0<\/p>\n<p>Gabriel Lim took home the crown as the Singapore National Barista Champion at the Singapore National Coffee Championship 2026, while Pua Yi Sin secured the first runner-up spot in the Timemore Singapore National Brewers Cup 2026.\u00a0<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/DbGQXQtiXc8\/?img_index=1\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/DbGQXQtiXc8\/?img_index=1<\/a><\/p>\n<p>Both were representing Glyph Supply Co., the brand behind Dough.\u00a0<\/p>\n<p>Known for its specialty coffee, Glyph Supply Co. is a collaborative co-roasting space and coffee supplier in Singapore.\u00a0<\/p>\n<p>Besides Dough and its eponymous flagship cafe in Jurong East, it also operates Runes, a glasshouse cafe located in Buona Vista.<\/p>\n<p>AsiaOne has reached out to Dough for more information.\u00a0<\/p>\n<p><em>Address: 30 Victoria Street, #01-30, Singapore 187996<\/em><br \/><em>Opening hours: Mon-Fri, 8.30am to 9pm; Sat-Sun, 8.30am to 6pm<\/em><\/p>\n<p>[[nid:741402]]<\/p>\n<p>carol.ong@asiaone.com<\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.asiaone.com\/lifestyle\/dough-cafe-closure-chijmes\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fans of Dough will have to look elsewhere for their cuppa soon. In an Instagram post on Saturday (Aug 1), the cafe, located in Chijmes,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":74055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-74051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/74051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74051"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/74051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/74055"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}