{"id":73884,"date":"2026-08-03T15:22:03","date_gmt":"2026-08-03T07:22:03","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=73884"},"modified":"2026-08-03T15:22:03","modified_gmt":"2026-08-03T07:22:03","slug":"yongweikai-singapores-first-jeju-pork-tonkatsu-specialist-has-officially-arriv","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=73884","title":{"rendered":"@yongweikai Singapore\u2019s first Jeju pork tonkatsu specialist has officially arriv&#8230;"},"content":{"rendered":"<p><br \/>\n@yongweikai <\/p>\n<p>Singapore\u2019s first Jeju pork tonkatsu specialist has officially arrived in the CBD. At Katsu by Kyu, every detail is thoughtfully crafted, from premium Jeju pork and freshly milled rice prepared daily to perfectly balanced set meals that celebrate the art of tonkatsu. We tried the Classic Jeju Loin and were seriously impressed. The fat to meat ratio was spot on, giving every bite a juicy, tender interior beneath a beautifully crisp crust. The Three Ways Cold Flat Udon was another standout. Thick, delightfully chewy noodles paired with a refreshing dipping sauce that made it incredibly satisfying. Don\u2019t miss the Kadaif Prawn either. Huge, golden and fried to perfection with an irresistible crispy crunch. Pair everything with their rich Signature Curry Sauce for the ultimate comfort meal. Each set is served with freshly milled rice, shredded cabbage, miso soup, house pickles, signature sauce and your choice of hot or cold green tea. If you\u2019ve been searching for a truly elevated tonkatsu experience, this is one new restaurant worth adding to your list. \ud83d\udccd 6A Shenton Way, 10 OUE, 01-09, 068815 #FYP #Sgfoodie #Tonkatsu #Pork #SgCafeHopping <\/p>\n<p> \u266c \u0e40\u0e2a\u0e35\u0e22\u0e07\u0e15\u0e49\u0e19\u0e09\u0e1a\u0e31\u0e1a &#8211; kittikmr &#8211; veesun95<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@yongweikai\/video\/7668324605815229716\" data-video-id=\"7668324605815229716\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@yongweikai\" href=\"https:\/\/www.tiktok.com\/@yongweikai?refer=embed\" rel=\"noopener\">@yongweikai<\/a> <\/p>\n<p>Singapore\u2019s first Jeju pork tonkatsu specialist has officially arrived in the CBD. At Katsu by Kyu, every detail is thoughtfully crafted, from premium Jeju pork and freshly milled rice prepared daily to perfectly balanced set meals that celebrate the art of tonkatsu. We tried the Classic Jeju Loin and were seriously impressed. The fat to meat ratio was spot on, giving every bite a juicy, tender interior beneath a beautifully crisp crust. The Three Ways Cold Flat Udon was another standout. Thick, delightfully chewy noodles paired with a refreshing dipping sauce that made it incredibly satisfying. Don\u2019t miss the Kadaif Prawn either. Huge, golden and fried to perfection with an irresistible crispy crunch. Pair everything with their rich Signature Curry Sauce for the ultimate comfort meal. Each set is served with freshly milled rice, shredded cabbage, miso soup, house pickles, signature sauce and your choice of hot or cold green tea. If you\u2019ve been searching for a truly elevated tonkatsu experience, this is one new restaurant worth adding to your list. \ud83d\udccd 6A Shenton Way, 10 OUE, 01-09, 068815 <a title=\"fyp\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/fyp?refer=embed\" rel=\"noopener\">#FYP<\/a> <a title=\"sgfoodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodie?refer=embed\" rel=\"noopener\">#Sgfoodie<\/a> <a title=\"tonkatsu\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/tonkatsu?refer=embed\" rel=\"noopener\">#Tonkatsu<\/a> <a title=\"pork\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pork?refer=embed\" rel=\"noopener\">#Pork<\/a> <a title=\"sgcafehopping\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgcafehopping?refer=embed\" rel=\"noopener\">#SgCafeHopping<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c \u0e40\u0e2a\u0e35\u0e22\u0e07\u0e15\u0e49\u0e19\u0e09\u0e1a\u0e31\u0e1a - kittikmr - veesun95\" href=\"https:\/\/www.tiktok.com\/music\/\u0e40\u0e2a\u0e35\u0e22\u0e07\u0e15\u0e49\u0e19\u0e09\u0e1a\u0e31\u0e1a-kittikmr-7279805869800786689?refer=embed\" rel=\"noopener\">\u266c \u0e40\u0e2a\u0e35\u0e22\u0e07\u0e15\u0e49\u0e19\u0e09\u0e1a\u0e31\u0e1a &#8211; kittikmr &#8211; veesun95<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/>\n<center><\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@yongweikai\/video\/7668324605815229716\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@yongweikai\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n<p><center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@yongweikai Singapore\u2019s first Jeju pork tonkatsu specialist has officially arrived in the CBD. At Katsu by Kyu, every detail is thoughtfully crafted, from premium Jeju&#8230;<\/p>\n","protected":false},"author":1,"featured_media":73886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[2277,17932,2500,144,91,209,14647,5298,3096],"class_list":["post-73884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-arriv","tag-jeju","tag-officially","tag-pork","tag-sg-food","tag-singapores","tag-specialist","tag-tonkatsu","tag-yongweikai","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/73884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73884"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/73884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/73886"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}