\n@keniminaj <\/p>\n
I think I overordered again. All this for 2 diners btw. But it\u2019s so good. This is The Coach Restaurant. It\u2019s not another collab money grab. It\u2019s actually VERY good. I am un-gatekeeping this fav spot of mine. Not sponsored btw. I paid for my own meal. Did you know? \ud83d\udd25 The kitchen is led by Head Chef Kurt Sombero, an alumnus of Burnt Ends, one of Singapore\u2019s most celebrated restaurants with a Michelin Star. Here\u2019s everything we ordered: \ud83e\udd69 Steak Tartare \u2013 S$28 Fresh, beautifully seasoned, and a great start to the meal. Don\u2019t be scared of raw meat. \ud83e\udd6f Black & White Bagel \u2013 S$18 Not a full sized bagel. But it\u2019s got caviar for $18? I feel rich eating this. \ud83c\udf57 Coach Fried Chicken Bucket \u2013 S$26 5 pieces of juicy fried chicken drumsticks served in the iconic Coach bucket. Good for sharing\u2014and definitely one of the most Instagrammable dishes. \ud83e\udd69 Hanger Steak (220g) \u2013 S$40 \u2b50\u2b50\u2b50\u2b50\u2b50 The biggest surprise of the evening. Incredible value, perfectly cooked, and honestly the standout dish. If you\u2019re only ordering one steak, make it this. \ud83e\udd69 Rib-eye Steak 250g \u2013 S$90 Rich, juicy and satisfying. USDA Prime Black Angus is not your kopitiam or Aston\u2019s steak. It\u2019s the good stuff. Good value also. \ud83c\udf5f Fries \u2013 S$8 The perfect side for the steaks. Crispy outside, fluffy inside. Thick fries. \ud83c\udf70 PB&J Bombe Alaska \u2013 S$26 Cold and warm at the same time! A spectacular dessert that ends the meal on a high. \ud83c\udf55 NY slice\u2013 S$8 Feels like a good, reliable street slice pizza I ate in NYC. I want the whole pie. But it\u2019s light, easy bite. Dough is properly cooked and plenty of cheese. \ud83d\udca1 Pro tip: Book the bar seats. The steaks do take a little while, but watching the chefs work the open kitchen turns the wait into part of the experience. \u2b50 My verdict: 8.8\/10 Would I come back? Absolutely. \ud83d\udccd The Coach Restaurant, Jewel Changi Airport, Singapore<\/p>\n
\u266c Tonight, Just Us – Cuisine Culture<\/p>\n
\n@keniminaj<\/a> <\/p>\n I think I overordered again. All this for 2 diners btw. But it\u2019s so good. This is The Coach Restaurant. It\u2019s not another collab money grab. It\u2019s actually VERY good. I am un-gatekeeping this fav spot of mine. Not sponsored btw. I paid for my own meal. Did you know? \ud83d\udd25 The kitchen is led by Head Chef Kurt Sombero, an alumnus of Burnt Ends, one of Singapore\u2019s most celebrated restaurants with a Michelin Star. Here\u2019s everything we ordered: \ud83e\udd69 Steak Tartare \u2013 S$28 Fresh, beautifully seasoned, and a great start to the meal. Don\u2019t be scared of raw meat. \ud83e\udd6f Black & White Bagel \u2013 S$18 Not a full sized bagel. But it\u2019s got caviar for $18? I feel rich eating this. \ud83c\udf57 Coach Fried Chicken Bucket \u2013 S$26 5 pieces of juicy fried chicken drumsticks served in the iconic Coach bucket. Good for sharing\u2014and definitely one of the most Instagrammable dishes. \ud83e\udd69 Hanger Steak (220g) \u2013 S$40 \u2b50\u2b50\u2b50\u2b50\u2b50 The biggest surprise of the evening. Incredible value, perfectly cooked, and honestly the standout dish. If you\u2019re only ordering one steak, make it this. \ud83e\udd69 Rib-eye Steak 250g \u2013 S$90 Rich, juicy and satisfying. USDA Prime Black Angus is not your kopitiam or Aston\u2019s steak. It\u2019s the good stuff. Good value also. \ud83c\udf5f Fries \u2013 S$8 The perfect side for the steaks. Crispy outside, fluffy inside. Thick fries. \ud83c\udf70 PB&J Bombe Alaska \u2013 S$26 Cold and warm at the same time! A spectacular dessert that ends the meal on a high. \ud83c\udf55 NY slice\u2013 S$8 Feels like a good, reliable street slice pizza I ate in NYC. I want the whole pie. But it\u2019s light, easy bite. Dough is properly cooked and plenty of cheese. \ud83d\udca1 Pro tip: Book the bar seats. The steaks do take a little while, but watching the chefs work the open kitchen turns the wait into part of the experience. \u2b50 My verdict: 8.8\/10 Would I come back? Absolutely. \ud83d\udccd The Coach Restaurant, Jewel Changi Airport, Singapore<\/p>\n
\u266c Tonight, Just Us – Cuisine Culture<\/a> <\/section>\n<\/blockquote>\n