{"id":73627,"date":"2026-08-02T13:20:00","date_gmt":"2026-08-02T05:20:00","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=73627"},"modified":"2026-08-02T13:20:00","modified_gmt":"2026-08-02T05:20:00","slug":"why-chengdu-restaurant-co-was-citys-first-to-make-the-asias-50-best-list","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=73627","title":{"rendered":"Why Chengdu restaurant Co was city\u2019s first to make the Asia\u2019s 50 Best list"},"content":{"rendered":"


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Co in Chengdu stands as one of the most enigmatic restaurants in the vibrant yet laid-back capital of Sichuan.<\/p>\n

Tucked away in a quiet corner on the third floor of the Chinese Financial Centre, this 199-square-metre (2,140 sq ft) restaurant has just five tables; its dining room, designed by Gokan Studio, features earth-sand walls, natural wood, stone and soft glass glowing under gentle lighting.<\/p>\n

Here, founders and chefs Yang Jin (affectionately known as Lao Yang) and his wife You Meiyi are distilling memories \u2013 his Fujian coastal childhood<\/span>, her Sichuan roots<\/span> \u2013 and blending them with a shared fluency in French technique and an obsession with food.<\/div>\n

Diners are invited to immerse themselves in this serene space to enjoy their singular, seasonal, multi-course tasting menu, which is at once cosy, present, slightly reverent but never rigid.<\/p>\n

\u201cCo\u201d comes from the Latin com<\/em>, signifying \u201ctogetherness\u201d, encapsulating both their brand and biography. This husband-and-wife duo run the kitchen as equals, sourcing ingredients from their own 15-acre (six-hectare) farm located 20km (12.4 miles) outside Chengdu.<\/p>\n

The land was wasteland when they leased it. Now it supplies the greens, the herbs, the very terroir that flavours their menus. In an era of performative sustainability, their approach is quietly radical.<\/p>\n<\/div>\n


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Co in Chengdu stands as one of the most enigmatic restaurants in the vibrant yet laid-back capital of Sichuan. Tucked away in a quiet corner…<\/p>\n","protected":false},"author":1,"featured_media":73628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[4876,7747,6946,1377,476],"class_list":["post-73627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-asias","tag-chengdu","tag-citys","tag-list","tag-restaurant","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/73627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73627"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/73627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/73628"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}