{"id":73112,"date":"2026-07-31T12:50:49","date_gmt":"2026-07-31T04:50:49","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=73112"},"modified":"2026-07-31T12:50:49","modified_gmt":"2026-07-31T04:50:49","slug":"12-new-hong-kong-restaurants-bakeries-and-cafes-to-try-in-august-2026","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=73112","title":{"rendered":"12 new Hong Kong restaurants, bakeries and cafes to try in August 2026"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Hong Kong\u2019s dining scene is getting more exciting new additions this August.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Foodies can look forward to a wave of top international imports, from London\u2019s most iconic purveyor of Portuguese tarts to Japan\u2019s favourite budget-friendly yakitori chain.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Also opening their doors will be a refined hotel lobby cafe, an exclusive counter-style Chinese omakase restaurant, a rooftop Italian joint and more.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Read on to learn more about the new restaurant openings in Hong Kong in August 2026.<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\">1. Yusang<\/h3>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Poached sliced pork belly at Yusang, a new contemporary Korean restaurant in Central. Photo: Yusang\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/07\/29\/281f31e5-6799-4992-bf4b-ea438f796b28_6bc368e5.jpg\" title=\"Poached sliced pork belly at Yusang, a new contemporary Korean restaurant in Central. Photo: Yusang\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Poached sliced pork belly at Yusang, a new contemporary Korean restaurant in Central. Photo: Yusang<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Contemporary Korean restaurant Yusang is set to open at Landmark Prince\u2019s in Central in mid-August.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3362248\/12-new-hong-kong-restaurants-bakeries-and-cafes-try-august-2026?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hong Kong\u2019s dining scene is getting more exciting new additions this August. Foodies can look forward to a wave of top international imports, from London\u2019s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":73113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[2739,5895,738,3569,5231,3644],"class_list":["post-73112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-august","tag-bakeries","tag-cafes","tag-hong","tag-kong","tag-restaurants","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/73112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73112"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/73112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/73113"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}