{"id":72514,"date":"2026-07-29T09:50:55","date_gmt":"2026-07-29T01:50:55","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=72514"},"modified":"2026-07-29T09:50:55","modified_gmt":"2026-07-29T01:50:55","slug":"indonesian-granny-73-sells-sedap-satay-rendang-at-12-seat-semi-d-home-diner-called-warung-sabtu","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=72514","title":{"rendered":"Indonesian Granny, 73, Sells Sedap Satay &#038; Rendang At 12-Seat Semi-D Home Diner Called Warung Sabtu"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Home-based food businesses today are increasingly polished \u2013 complete with savvy branding, ordering systems and menus that rival proper restaurants. Which is why <a href=\"https:\/\/www.8days.sg\" target=\"_blank\" rel=\"noopener\">8days.sg<\/a>\u2019s visit to Indonesian home kitchen Warung Sabtu felt oddly refreshing.<\/p>\n<p>Set inside a Lucky Heights <a href=\"https:\/\/www.8days.sg\/eatanddrink\/newsandreviews\/property-agent-durian-stall-semi-detached-home-859851\" target=\"_blank\" rel=\"noopener\">semi-detached house<\/a> in Upper East Coast, Warung Sabtu (\u201cSaturday stall\u201d in Bahasa Indonesia) feels exactly like what it is: someone\u2019s home opened up to strangers for lunch.<\/p>\n<p>Run by 73-year-old Medan native Dewi Subur Liw, the once-a-week eatery serves <a href=\"https:\/\/www.8days.sg\/eatanddrink\/newsandreviews\/warong-nasi-pariaman-pop-return-after-closure-859746\" target=\"_blank\" rel=\"noopener\">Indonesian staples<\/a> like soto ayam, nasi kuning and nasi lemak, alongside harder-to-find items like risoles and pepes ikan. Prices are affordable too, with mains from $8 and snacks from $1.50.<\/p>\n<p><em>No part of this story or photos can be reproduced without permission from\u00a0<\/em><a href=\"https:\/\/www.8days.sg\/\" rel=\" noopener\" target=\"_blank\"><em>8days.sg<\/em><\/a><em>.<\/em><\/p>\n<\/div>\n<p><script>\n !function(f,b,e,v,n,t,s)\n  { if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n   n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n   if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n   n.queue=[];t=b.createElement(e);t.async=!0;\n   t.src=v;s=b.getElementsByTagName(e)[0];\n   s.parentNode.insertBefore(t,s)}(window, document,'script',\n   'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n   fbq('init', '686778738188379');\n   fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.8days.sg\/eatanddrink\/newsandreviews\/warung-sabtu-indonesian-home-dining-rendang-satay-semi-d-home-based-business-861191\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Home-based food businesses today are increasingly polished \u2013 complete with savvy branding, ordering systems and menus that rival proper restaurants. Which is why 8days.sg\u2019s visit&#8230;<\/p>\n","protected":false},"author":1,"featured_media":72515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-72514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/72514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72514"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/72514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/72515"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}