To celebrate its opening, enjoy a limited-time 50% discount on 15 selected menu items from 2 to 4 August.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\nSouper Tang, Malaysia\u2019s award-winning herbal soup restaurant chain, has officially arrived in Singapore with the opening of its first flagship outlet at Raffles City Shopping Centre.<\/p>\n
Known for serving more than seven million bowls of herbal soup across ASEAN, the brand brings its signature wellness-focused dining concept to local diners, alongside an extensive menu of herbal soups, comforting Chinese dishes and several Singapore-exclusive creations.<\/p>\n
To mark the opening, diners can also enjoy a limited-time 50% discount on 15 selected dishes from 2 to 4 August 2026.<\/p>\n
An Award-Winning Herbal Soup Specialist Arrives in Singapore<\/h2>\n Founded in 2009 by two Traditional Chinese Medicine practitioners, Souper Tang has grown into ASEAN\u2019s largest restaurant chain specialising in Chinese herbal cuisine, with more than 17 outlets across the region. The brand\u2019s philosophy revolves around Shan Cuisine, where traditional Chinese herbs are thoughtfully incorporated into everyday meals to create dishes that are both flavourful and nourishing.<\/p>\n
Its first Singapore outlet is located at Raffles City Shopping Centre, offering diners an extensive menu that spans herbal soups, wok dishes, noodles, rice, desserts and retail products designed for home preparation.<\/p>\n
Fifteen Signature Herbal Soups Under One Roof<\/h2>\n At the heart of Souper Tang\u2019s menu is a collection of 15 herbal soups, each brewed with different ingredients and inspired by traditional Chinese wellness practices.<\/p>\n
Among the signature offerings is the Souper Tang Signature Soup<\/strong>, a slow-simmered broth featuring whole chicken leg, Panax ginseng, fish maw, dried scallops and shiitake mushrooms, finished with rice wine and chicken essence for a rich, comforting flavour.<\/p>\nOther notable selections include:<\/p>\n
\nMountain Pepper Pork Tripe Soup<\/strong> featuring pork tripe, fish maw and mountain pepper in a warming broth<\/li>\nAmerican Ginseng Black Chicken Soup with Aged Black Garlic<\/strong>, prepared with black chicken and herbs<\/li>\nGolden Fish Maw Soup with Scallop<\/strong>, combining fish maw and premium scallops in a golden broth<\/li>\nGolden Stewed Fish Soup in Stone Pot<\/strong>, served bubbling hot in a stone pot with fish slices and herbs<\/li>\nLotus Root and Peanut Root Soup with Amusium<\/strong>, a lighter herbal soup featuring lotus root and scallops<\/li>\n<\/ul>\nMountain Pepper Pork Tripe Soup<\/figcaption><\/figure>\nAmerican Ginseng Black Chicken Soup with Aged Black Garlic<\/figcaption><\/figure>\nGolden Fish Maw Soup with Scallop<\/figcaption><\/figure>\nGolden Stewed Fish Soup in Stone Pot<\/figcaption><\/figure>\nLotus Root and Peanut Root Soup with Amusium<\/figcaption><\/figure>\nThe menu also includes classic herbal favourites such as Black Garlic Bak Kut Teh, Shi Quan 10 Herbs Soup, Panax Ginseng Chicken Soup, Buddha Jump Over The Wall and several nourishing single-serving soups.<\/p>\n
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Beyond Soups, Expect More Than 50 Chinese Comfort Dishes<\/h2>\n While soups take centre stage, Souper Tang also serves a wide selection of Chinese dishes inspired by the same herbal philosophy.<\/p>\n
Highlights include the Home Braised Pork Belly in Rich Dark Special Sauce, Stir-Fried French Bean with Pu\u2019er, Paper-Wrapped Herbal Chicken with Rice, Sesame Oil Ginger Wine and Herbs Chicken Mee Suah, Signature Stone Pot Rice and Sizzling Barramundi Slices with Bentong Ginger and Garlic.<\/p>\n
To round off the meal, diners can opt for desserts such as the Signature Caramel Beancurd or refreshing beverages including Winter Melon with Water Chestnut.<\/p>\n
Singapore-Exclusive Dishes Debut at the New Flagship<\/h2>\n The Singapore outlet also introduces several dishes created exclusively for local diners.<\/p>\n
These include:<\/p>\n
\nPremium Fish Maw & Pork Tripe Pepper Collagen Soup<\/li>\n Imperial House-Brewed Rice Wine Mini Hot Pot<\/li>\n Jasmine Tea-Infused Saut\u00e9ed Prawns<\/li>\n Stir Fry Vegetable Medley with Goji Berry & Gingko<\/li>\n<\/ul>\n
These limited-time creations complement the restaurant\u2019s existing menu while offering something unique for Singapore guests.<\/p>\n
Enjoy 50% Off Selected Dishes from 2 to 4 August<\/h2>\n To celebrate the opening, Souper Tang will offer 50% off 15 selected dishes from 2 to 4 August 2026<\/strong>, valid for dine-in only at its Raffles City outlet.<\/p>\n
Some promotional highlights include:<\/p>\n
\nSouper Tang Signature Soup from S$14.40<\/strong><\/li>\nMountain Pepper Pork Tripe Soup from S$8.90<\/strong><\/li>\nGolden Fish Maw Soup with Scallop from S$13.90<\/strong><\/li>\nPaper Wrapped Herbal Chicken with Rice for S$7.90<\/strong><\/li>\nSesame Oil Ginger Wine and Herbs Chicken Mee Suah for S$6.40<\/strong><\/li>\nTruffle Scramble Egg with Prawn for S$7.90<\/strong><\/li>\nStir Fried French Bean with Pu\u2019er for S$7.90<\/strong><\/li>\n<\/ul>\nPrices are subject to service charge and prevailing GST.<\/p>\n
Souper Tang Singapore<\/h2>\n Opening Date:<\/strong> 29 July 2026<\/p>\nOpening Promotion:<\/strong> 2 to 4 August 2026<\/p>\nAddress:<\/strong>Opening Hours:<\/strong> Daily, 11am to 10pm<\/p>\n
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