{"id":72306,"date":"2026-07-28T15:17:49","date_gmt":"2026-07-28T07:17:49","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=72306"},"modified":"2026-07-28T15:17:49","modified_gmt":"2026-07-28T07:17:49","slug":"new-bib-gourmand-singapore-eateries-announced","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=72306","title":{"rendered":"New Bib Gourmand Singapore eateries announced"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">SINGAPORE \u2013<!-- --> Ninety-seven Singapore eateries have made it to the 2026 Bib Gourmand list, including 10 new entrants.<\/p>\n<div class=\"article-list-container\" data-testid=\"bulleted-article-list-test-id\">\n<ul class=\"pl-22 list-disc article-list-wrapper\">\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Boon Keng Road Fish Head Bee Hoon<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">King of Laksa<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Yi Pin Wei Braised Duck Kway Chap<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Rajarani Thosai<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Hup Kee Fried Oyster Omelette<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Jia Xiang<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Seng Kee Black Chicken Herbal Soup<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Tian Nan Xing Minced Pork Noodle<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Xiu Ji Ikan Bilis Yong Tau Fu<\/p>\n<\/li>\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Xiangyee<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Released by the Michelin Guide Singapore on July 28, the list celebrates restaurants and hawker stalls that serve high-quality food at exceptional value.\u00a0<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Among the new additions are establishments such as Boon Keng Road Fish Head Bee Hoon, King of Laksa, Yi Pin Wei Braised Duck Kway Chap and Rajarani Thosai.<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Kotthika Chia, 61, owner of King of Laksa, says: \u201cWe\u2019re quite excited in the sense that we\u2019re new hawkers, so at least this way, we can show customers that our food is up to a certain standard.\u201d<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">This recognition, he hopes, will help them stand out in a crowded field. When spoilt for choice, diners will naturally gravitate towards businesses with the Michelin Guide\u2019s seal of approval, he adds.<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Heritage businesses like Hup Kee Fried Oyster Omelette, mee siam stall Jia Xiang, Seng Kee Black Chicken Herbal Soup, Tian Nan Xing Minced Pork Noodle and Xiu Ji Ikan Bilis Yong Tau Fu also made their debuts.<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Hunan restaurant Xiangyee, which preserves authentic flavours by sourcing ingredients and condiments from the mountains of China, rounds off the list.\u00a0<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Two eateries have dropped off the list. They are Eminent Frog Porridge &amp; Seafood in Geylang, and Soon Huat, a prawn noodle stall at North Bridge Road Market &amp; Food Centre.\u00a0<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Meanwhile, 17 establishments have retained their Bib Gourmand distinction across all 10 editions of the Michelin Guide Singapore, including A Noodle Story, Bismillah Biryani (Little India), Song Fa Bak Kut Teh (New Bridge Road), Tian Tian Hainanese Chicken Rice and Yhingthai Palace.\u00a0<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">Gwendal Poullennec, international director of the Michelin Guide, says:\u00a0\u201cThe steady growth of Singapore\u2019s Bib Gourmand selection reflects our inspectors\u2019 continued discovery of the city\u2019s wealth of good food, from longstanding favourites to new establishments.<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">\u201cThose that have retained the distinction across all 10 editions stand as a testament to their consistency, dedication and enduring appeal.\u201d<\/p>\n<p class=\"text-primary font-tertiary-body-baseline-regular\" data-testid=\"article-paragraph-annotation-test-id\">The full Michelin Guide Singapore selection, including starred restaurants, will be announced on Aug 4.<\/p>\n<\/div>\n<p><br \/>\n<center><br \/>\n<br \/><a href=\"https:\/\/www.straitstimes.com\/life\/food\/10-new-entries-on-michelin-guide-singapores-bib-gourmand-list\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><br \/>\n<center\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE \u2013 Ninety-seven Singapore eateries have made it to the 2026 Bib Gourmand list, including 10 new entrants. Boon Keng Road Fish Head Bee Hoon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":72307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-72306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/72306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72306"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/72306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/72307"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}