{"id":72061,"date":"2026-07-27T17:57:00","date_gmt":"2026-07-27T09:57:00","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=72061"},"modified":"2026-07-27T17:57:00","modified_gmt":"2026-07-27T09:57:00","slug":"this-chef-turns-down-to-earth-cantonese-recipes-into-luxury-diasporic-gastronomy","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=72061","title":{"rendered":"This chef turns down-to-earth Cantonese recipes into luxury diasporic gastronomy"},"content":{"rendered":"


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Private kitchens and high-end boutiques might seem worlds apart, but Eva Che, founder of catering brand CheHub, has found that they share common currencies: atmosphere, detail and hospitality.<\/p>\n

\u201cThe food [at a private kitchen] is the interesting product that makes people curious to come,\u201d says Che, 30, a self-taught cook who draws on her Cantonese heritage, Czech upbringing and experience in luxury fashion retail for her catering brand. \u201cWhat keeps the client coming back again and again are the little things, such as plating, how they felt or even if the chair was comfy.\u201d<\/p>\n

This philosophy stems from her years spent working at high-end designer retailers Moncler and Gucci in the Czech capital, Prague, between the ages of 18 and 25, where she learned the importance of luxury hospitality and curating a stylish experience for the customer.<\/p>\n

\u201cWhy did they come here? Are they getting what they wanted? Are they happy? Without good service, even the best food doesn\u2019t taste good,\u201d she says.<\/p>\n

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Che grew up around kitchens thanks to her father, who was a Chinese restaurant chef. Photo: CheHub<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

In 2020, Che started CheHub despite never having worked in a professional kitchen nor received formal culinary training. Rather, her connection to cooking is personal, emotional and instinctive.<\/p>\n<\/div>\n


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Private kitchens and high-end boutiques might seem worlds apart, but Eva Che, founder of catering brand CheHub, has found that they share common currencies: atmosphere,…<\/p>\n","protected":false},"author":1,"featured_media":72062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[6373,809,27262,27261,18460,3656,1740,1786],"class_list":["post-72061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-cantonese","tag-chef","tag-diasporic","tag-downtoearth","tag-gastronomy","tag-luxury","tag-recipes","tag-turns","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/72061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72061"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/72061\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/72062"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}